Paula Deen’s Broccoli Casserole is a beloved comfort food that marries rich, creamy flavors with a satisfying crunch. This dish is perfect for holiday gatherings, potlucks, or any meal where you want a crowd-pleasing side.
The combination of tender broccoli, sharp cheddar cheese, and creamy mushroom soup creates a luxurious base, while a buttery, golden cracker topping adds texture and depth. The simplicity of frozen broccoli makes it convenient, while the homemade touch comes from the perfectly balanced ingredients.
This casserole has become a popular choice for its versatility and ease—no wonder it’s often associated with Southern family traditions. It’s a recipe that resonates with those seeking hearty, familiar flavors in a dish that’s straightforward to prepare.
Whether you’re new to Southern cooking or a seasoned enthusiast, this casserole offers a slice of Paula Deen’s iconic style in every bite.
Why I Love This Recipe (And You Will Too)
- Creamy and Crunchy: The rich, cheesy filling contrasts beautifully with the crispy cracker topping, offering a textural delight.
- Easy to Prepare: With mostly pantry staples and frozen broccoli, it’s quick to assemble, perfect for busy days.
- Crowd-Pleasing: This casserole disappears quickly at potlucks and family dinners.
- Customizable: You can easily add a personal twist with different cheeses or mix-ins like cooked chicken.
Paula Deen’s Broccoli Casserole Recipe
Equipment
- Mixing Bowl
- Measuring Cups
- Casserole Dish
- Aluminum foil
- Spatula
Ingredients
- 2 10 oz packages frozen chopped broccoli, cooked and drained
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup plus ½ cup grated sharp cheddar cheese divided
- 1 can 10 ¾ oz condensed cream of mushroom soup
- 2 large egg beaten
- ¼ tsp garlic powder
- salt and pepper to taste
- 1 cup crackers crushed
Instructions
- Preheat the oven to 350°F and grease a casserole dish with non-stick spray.
- In a large bowl, combine broccoli, mayonnaise, sour cream, cheddar cheese, cream of mushroom soup, eggs, garlic powder, salt, and pepper.
- Transfer the mixture to the prepared dish and spread evenly.
- Sprinkle with the remaining cheddar cheese and crushed crackers.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for another 10 minutes until the topping is golden.
- Serve warm and enjoy!
Nutrition
What to Serve with Paula Deen’s Broccoli Casserole?
- Chilled Corn Soup
- Navy Beans
- Red Lobster Cheddar Biscuits
- Deviled Egg Potato Salad
- Dill Potato Salad
