Hey y’all, Austin here from Beyond the Bayou Blog. Today we’re diving into my take on a classic Peach Crisp. This recipe’s a real keeper, and it’s got a funny story behind it.
Last summer, I was dead set on impressing my new neighbors at our block party. I decided to bring a peach crisp along with Caramel Iced Coffee, thinking it’d be a sure hit. Well, wouldn’t you know it, I got so caught up chatting that I forgot to set a timer. By the time I remembered, smoke was pouring out of my oven!
After airing out the kitchen (and my wounded pride), I gave it another go. This time, I kept a close eye on things, and the result was pure magic. The peaches were perfectly tender, the topping was golden and crispy, and the whole thing smelled like heaven.
Now, whenever I make this crisp, I always set two timers – just to be safe!
Here Is Why You Should Love This?
- Showcase Fresh Peaches: This recipe lets fresh peaches shine, especially during their peak season.
- Easier Than Pie: I love peach pie, but it’s a lot of work. This peach crisp is a simpler, crowd-pleasing alternative with a delicious oat pecan streusel topping instead of pie crust.
- Wonderful Mix of Textures: Enjoy the thick, soft, and juicy peach filling paired with a crispy, nutty, toasted topping.
- Full of Flavor: The peaches are the star, but they’re complemented by brown sugar, pecans, cinnamon, lemon, and vanilla, creating a delightful caramelized taste.
- No Eggs: This recipe is perfect for egg-free baking.
- No Waiting: There’s no need to wait for ingredients to come to room temperature, chill, or cool. You can prep, bake, and serve this dessert in about an hour.
Peach Crisp Recipe
This Peach Crisp combines fresh, juicy peaches with a buttery, cinnamon-spiced oat topping for a delightful summer dessert. Enjoy the sweet and crunchy goodness!
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Calories: 238kcal
Servings: 8
Equipment
- 8×8-inch baking dish
- Mixing Bowl
- Pastry cutter
- Oven
Ingredients
- 4 cups sliced fresh peaches
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup cold butter
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup rolled oats
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange 4 cups of sliced fresh peaches evenly in an 8×8-inch baking dish.
- In a bowl, mix ½ cup all-purpose flour, ½ cup brown sugar, ½ cup cold butter, 1 teaspoon ground cinnamon, and ¼ teaspoon salt with a pastry cutter until crumbly.
- Fold 1 cup rolled oats into the flour mixture.
- Sprinkle the mixture evenly over the peaches and press down lightly.
- Bake in the preheated oven for about 30 minutes, until crispy and golden brown on top.
- Description
- This Peach Crisp combines fresh, juicy peaches with a buttery, cinnamon-spiced oat topping for a delightful summer dessert. Enjoy the sweet and crunchy goodness!
Nutrition
Calories: 238kcal | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Potassium: 89mg | Fiber: 1g | Sugar: 17g | Vitamin C: 27mg | Calcium: 32mg | Iron: 1mg
Tips that You Must Consider!
- Use Ripe, High-Quality Peaches: The quality of your peaches will shine through in the final product, so make sure to get fresh, ripe peaches.
- Go Heavy on the Crisp Topping: While the peaches are essential, the buttery, oaty, sweet crisp topping is the real highlight. I like to use a generous amount so every bite has a delicious crunch.
- Serve It Warm and A La Mode: Peach crisp is best enjoyed hot out of the oven with a big scoop of vanilla ice cream. For the ultimate treat, you can also make a boozy peach float with Pacific Fruit Vineyard Bubbly Sweet Peach.
- Get Ahead: If you’re making this peach crisp for guests, prepare the topping a few hours or even a day in advance. When ready to serve, just toss together the filling and bake.
- Buy the Peaches in Advance: Peaches from the store or farmers’ market might not be ripe yet. Plan to buy them a day or two ahead, let them ripen on the counter until fragrant and soft, then store them in the fridge until baking.
- Cut Chilled Butter into Small Cubes: This makes it easier to cut in the butter for the topping.
- Use Old-Fashioned Rolled Oats: They add more texture, crunch, and flavor than quick oats.
- Mix Up the Fruit: Try replacing half the peaches with cherries, strawberries, or blueberries for a different twist.
What to Serve with Peach Crisp?
