Hello, Hope all of you are doing well. I Anne Carter welcome you all to Beyond The Bayou Blog with full enthusiasm to bake today recipe: Penny Whiskey Cake.
A delectable blend of rich flavors and indulgent ingredients, this timeless dessert promises to tantalize your taste buds and elevate any occasion. Infused with the warmth of whiskey and the sweetness of traditional cake batter, each bite is a symphony of deliciousness.
Whether you’re celebrating a special milestone or simply craving a delightful treat, Penny’s Whiskey Cake is sure to become a cherished favorite in your repertoire.
So, gather your ingredients and prepare to embark on a culinary journey filled with decadence and delight.
Why I Love This Recipe?
- Rich Flavor: The combination of whiskey and other ingredients creates a deeply flavorful cake that’s hard to resist.
- Moist Texture: This cake tends to be incredibly moist due to the whiskey and other wet ingredients used in the batter.
- Warmth and Comfort: There’s something inherently comforting about the aroma and taste of whiskey-infused desserts, making it perfect for cozy evenings or gatherings.
- Complexity of Taste: The whiskey adds a layer of complexity to the flavor profile, enhancing the overall taste experience.
- Versatility: You can experiment with different types of whiskey to tailor the flavor to your preference or even try adding other complementary ingredients like nuts or dried fruits.
Penny’s Whiskey Cake Recipe
Whiskey cake is probably my favorite cake of all time. This is a terrific cake to make for the holidays!
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Calories: 350kcal
Servings: 12
Equipment
- Mixing Bowl
- Whisk or electric mixer
- Measuring cups and spoons
- Cake Pan
- Oven
Ingredients
- 1 small bottle of Jack Daniels Southern Comfort or Crown Royal
- 1 yellow cake mix Better Crocker or Duncan Hines
- 1 large instant vanilla pudding 5 ounce size
- 1 cup chopped walnuts
- 1/2 cup water
- 1/2 cup vegetable oil
- 4 eggs
Sauce:
- 1/2 cup melted butter
- 1/4 cup water
- 1 cup white sugar
- 1/ cup whiskey
Instructions
- Spread walnuts in greased pan.
- Mix cake ingredients, pour over nuts.
- Bake until set.
- Cool, remove from pan.
- Make sauce, pour over cake.
- Cool, serve with cream.
Nutrition
Calories: 350kcal | Carbohydrates: 100g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Sodium: 250mg | Fiber: 1g | Sugar: 28g
What to Serve with Penny’s Whiskey Cake?
Some Tips to Keep in Mind!
- Quality Whiskey: The choice of whiskey can significantly impact the flavor of your cake. Opt for a good quality whiskey like Jack Daniels, Southern Comfort, or Crown Royal to enhance the taste.
- Soaking Time: For an extra kick of whiskey flavor, consider soaking the chopped walnuts in a small amount of whiskey before adding them to the pan. This will infuse the nuts with a rich, boozy taste that will complement the cake beautifully.
- Mixing Technique: When mixing the cake batter, aim for a smooth and creamy consistency. Make sure to beat the ingredients together until they are well combined, but be careful not to overmix as this can lead to a dense cake texture.
- Proper Baking: To ensure your cake bakes evenly, preheat your oven and place the cake pan in the center of the oven rack. Keep an eye on the cake towards the end of the baking time to prevent it from overcooking. A toothpick inserted into the center should come out clean or with a few moist crumbs when the cake is done.
