Hello, fellow food enthusiasts! Anne Carter here, coming to you from Beyond the Bayou Blog. Get ready to satisfy your sweet tooth with a treat like no other: our fabulous Pig pickin cake.
I recently tried making a Pig Pickin Cake for a family get-together. It smelled amazing while baking, all citrusy and sweet. When we finally tasted it, it was like a burst of summer in our mouths! The cake was so moist and fruity, and the creamy topping was just perfect.
It reminded us of happy times and made the gathering even more special. With its yummy mix of oranges, pineapple, and creamy topping, this cake quickly became a favorite for all of us to enjoy together.
So are you all set to bring this amazing recipe to life? If yes, just stay tuned and do not miss the boat.
Try More Cake Recipes!
Pig Pickin Cake
Equipment
- Mixing Bowl
- Hand Mixer
- 13×9-inch Baking Pan
- Can Opener
- Wooden Spoon
- Mixing Spoon
- Cooling Rack
- Serving Plate
Ingredients
- 1 Box Yellow Cake Mix 15.25 oz
- 1 Cup Water
- 1/2 Cup Vegetable Oil
- 3 Large Eggs
- 11 oz Mandarin Oranges drained & divided (My can was 15oz and I reserved 9 oranges)
- 15 oz Crushed Pineapple drained (My can was 20oz, and I used it all)
- 3.4 oz Instant Vanilla Pudding Mix
- 12 oz Cool Whip softened thawed
- Garnish: maraschino cherries & extra oranges
Instructions
- Preheat oven to 350°F and grease two 8-inch cake pans.
- Mix cake mix, water, oil, and eggs until smooth.
- Gently fold in most mandarin oranges.
- Divide batter between pans and bake for 23-27 minutes.
- Cool cakes for 15 minutes, then transfer to a wire rack.
- Mix pineapple, pudding mix, and Cool Whip for frosting.
- Assemble cake with frosting between layers and on top.
- Garnish with cherries and remaining oranges.
- Chill for 4 hours before serving.
Nutrition
Some Things to Keep in Mind!
- Prep the Pans: Give your cake pans a good spritz of non-stick baking spray with flour. This ensures your cakes come out effortlessly.
- Precision Matters: Be precise when measuring ingredients for baking. It’s like a chemistry experiment; accuracy counts!
- Keep an Eye on the Oven: Every oven has its quirks, and altitude plays a role too. So, keep an eye on your cake while it’s baking. Times may vary.
- Patience is a Virtue: Let your cake cool completely before you start adding any toppings. It’ll make your frosting game easier and smoother.
- Tools of the Trade: When it comes to frosting, ditch the knife and opt for an icing spatula. It’s your cake’s best friend for a smooth finish.
- Dome Dilemma? No Problem!: Sometimes your cake may come out with a dome shape. No need to fret! It just means your batter wasn’t evenly spread. Just trim off the excess and you’re good to go!
What to Serve with Pig Pickin Cake?
