Pillsbury Sugar Cookies are a delightful treat that’s perfect for any occasion. These cookies are soft, sweet, and incredibly easy to make.
If you’re using the Pillsbury pre-made dough, you’ll only need a few basic ingredients: butter, sugar, and flour. The best part? You’ll have these cookies ready in less than 25 minutes!
In this recipe, we’ll use Pillsbury’s sugar cookie dough, butter, and a touch of vanilla extract to make delicious, melt-in-your-mouth cookies. I love enjoying these cookies with Tanghulu a sweet, crunchy candied fruit, and a slice of Coffee Cake.
For more cookie options, you might also enjoy Almond Cookies and Coconut Pecan Cookies. They’re all great choices to satisfy your sweet tooth!
More Cookie Recipes to Try!
These Variations Are A Must Try!
- Decadent Chocolate Drizzle: Elevate your cookies by drizzling them with melted dark or white chocolate once they’ve cooled. For an extra flair, sprinkle a pinch of sea salt on top.
- Gourmet Nutty Crunch: Add a handful of finely chopped toasted nuts like pecans or hazelnuts to the dough. This adds a delightful crunch and a rich, nutty flavor.
- Citrus Zest Infusion: Brighten up the cookies by incorporating a teaspoon of lemon or orange zest into the dough. The citrusy notes will add a refreshing twist.
- Exotic Spices: Experiment with spices such as cardamom or cinnamon to give your cookies a unique, aromatic quality. A pinch of ground nutmeg can also add a warm, spicy undertone.
- Caramel Swirl: Gently fold in swirls of caramel sauce into the dough before baking. This creates pockets of gooey caramel in every bite.
Pillsbury Sugar Cookie Recipe
Delicious sugar cookies that are chewy and soft, exactly like Pillsbury. A simple, no-refrigeration cookie recipe that takes less than 30 minutes to prepare.
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Calories: 115kcal
Servings: 3
Equipment
- Mixing Bowls
- Measuring Cups
- Electric mixer
- Rolling Pin
- Cookie Cutters
- Baking sheets
Ingredients
- 1 cup salted butter room temperature 8 ounces
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3-4 tablespoons buttermilk divided
Instructions
- Preheat oven to 375ºF. Line baking sheets with parchment paper or nonstick mats.
- In a large bowl, beat butter and sugar with an electric mixer for 2-3 minutes. Add egg and vanilla. Mix well.
- In a small bowl, whisk flour, baking soda, and baking powder.
- Gradually mix dry ingredients into wet ingredients. Dough will be crumbly.
- Add buttermilk 1 tablespoon at a time until dough is soft but not wet.
- Roll dough into 1-inch balls and place on baking sheets. Flatten with a sugar-dipped glass.
- Brush tops with remaining buttermilk and sprinkle with colored sugar or sprinkles.
- Bake for 8 minutes, until just set. Let cool on baking sheets for 2 minutes, then transfer to a wire rack to cool completely.
Nutrition
Calories: 115kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 79mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 165IU | Calcium: 8mg | Iron: 0.5mg
What To Serve With Pillsbury Sugar Cookie?
