As the aroma of Pineapple Bread fills your kitchen, you instantly sense that something extraordinary is baking. This isn’t your typical quick bread; it’s a tropical escape wrapped in a golden crust.
Each slice offers a moist, tender crumb with bursts of juicy pineapple and a hint of coconut, turning every bite into a mini vacation for your taste buds.
I discovered this recipe on a rainy day when I was craving something both comforting and uplifting.
The tangy sweetness of the pineapple combined with the rich, buttery bread quickly lifted my spirits, proving that a bit of tropical charm can brighten any day.
Pineapple Bread’s delightful balance of sweet and savory makes it a trending favorite for brunches and snacks. It’s not only delicious but also a sneaky way to add extra fruit to your diet.
Whether enjoyed plain or with a dollop of whipped cream, it’s a treat you’ll love.
Pineapple Bread Recipe
Equipment
- Mixing Bowls
- Loaf pan (greased and floured)
- Oven
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup egg substitute
- 20 ounce can crushed pineapple (drained)
- 3/4 cup flour
- 3/4 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a mixing bowl, cream together butter and sugar.
- Add egg substitute and drained crushed pineapple, mixing well.
- Gradually add in flours, baking soda, and salt, blending until combined.
- Stir in vanilla.
- Pour the batter into a greased and floured loaf pan.
- Bake in the preheated oven for about 1 hour or until a toothpick inserted in the center comes out clean.
- Let the bread cool before slicing and serving.
Nutrition
Let’s Try Some Variations!
- Adventurous Variation: For a piña colada twist, substitute half of the crushed pineapple with shredded coconut.
- Alternative Fruits: If you don’t like pineapple, canned mandarins work well. Adjust the liquid in the recipe accordingly.
- Tropical Milk: Use coconut milk if you’re out of regular milk for a tropical flavor boost.
- Sugar Alternatives: Honey or maple syrup can replace sugar in the batter. Adjust the wet-to-dry ratio as needed.
What to Serve with Pineapple Bread?
