Hey there, Anne from Beyond The Bayou Blog, your fellow food enthusiast! Exciting news – I whipped up a batch of from-scratch Pineapple Cookies Recipe
Bursting with sweet pineapple flavor and a hint of citrus, these cookies offer a refreshing twist on traditional treats. With their golden hue and irresistible aroma, they’re sure to brighten any occasion.
Perfect for sharing with friends and family or enjoying as a solo snack, these homemade cookies are easy to make and even easier to love.
Join us on a culinary journey to paradise as we explore the simple steps to creating these irresistible Pineapple Cookies. Get ready to savor a taste of sunshine in every bite!
Why You Will Love This Recipe?
- Versatility: Pineapple cookies can be enjoyed year-round, not just during the holidays. Their fruity flavor adds a refreshing twist to any occasion.
- Ease of Preparation: With a preparation time of just 30 minutes, these cookies are perfect for busy schedules or impromptu gatherings. The simplicity of the recipe means you can whip them up whenever a craving strikes.
- Tender Texture: Combining pineapple and other ingredients likely yields cookies with a soft, tender texture. This makes them irresistible and perfect for indulging in a delightful treat.
- Allergy-Friendly: The fact that this recipe is nut-free opens it up to a wider audience, catering to those with nut allergies. It’s always wonderful to have delicious options that are inclusive and safe for everyone to enjoy.
- Customization: The recipe’s adaptability means you can tweak it to fit various dietary preferences or restrictions. Whether you’re vegan, gluten-free, or simply looking to reduce sugar, you can adjust the ingredients to suit your needs without sacrificing flavor.
Try More Cookies Recipe!
Pineapple Cookies Recipe
These pineapple cookies with icing have a wonderful tropical flavor.
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Calories: 72kcal
Servings: 48
Equipment
- Mixing Bowl
- Measuring Cups
- Wooden Spoon
- Baking sheet
- Parchment Paper
- Cookie Cutter
- Oven
Ingredients
- 8 ounces crushed pineapple
- 1/2 cup butter
- 1 cup brown sugar packed
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups confectioners sugar
- 1/4 teaspoon teaspoon lemon zest
Instructions
- Preheat oven to 325°F.
- Drain pineapple, saving 3 tablespoons of juice for frosting.
- Cream butter and brown sugar until fluffy, then beat in egg, pineapple, and vanilla.
- In another bowl, mix flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to creamed mixture.
- Drop dough onto greased cookie sheet, bake for 17-20 minutes until golden, then cool and frost with pineapple-lemon mixture.
Nutrition
Calories: 72kcal | Carbohydrates: 13g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 49mg | Potassium: 31mg | Sugar: 8g | Vitamin A: 65IU | Vitamin C: 0.4mg | Calcium: 12mg | Iron: 0.3mg
What to Serve with Pineapple Cookies?
