Pineapple Habanero Sauce is a flavorful and spicy condiment that combines the sweetness of ripe pineapple with the fiery kick of habanero peppers.
This sauce is perfect for those who love a bit of heat in their food, but also appreciate a touch of sweetness to balance it out. The recipe is simple to make and uses fresh ingredients that are easy to find.
The sweetness of the pineapple complements the spiciness of the habaneros, creating a delicious sauce that can be used in a variety of ways.
Whether you’re grilling Chicken Sorrentino, making fish tacos, or just looking for a unique dipping sauce, this Pineapple Habanero Sauce will add a burst of flavor to your dishes.
If you enjoy experimenting with flavors, this recipe is a must-try. It’s easy to make and will quickly become a favorite in your kitchen!
Why I Love This Recipe?
- I was blown away by how easy it is to make a restaurant-quality sauce at home – you’ll feel like a culinary wizard!
- The balance of sweet and heat is perfect for those who love a kick but don’t want to set their mouth on fire.
- It’s become my go-to for jazzing up simple weeknight meals, making even basic dishes feel special.
- Friends always beg for the recipe when I serve it at gatherings – prepare for recipe requests!
- I’ve found it keeps well in the fridge for weeks, so you can always have some on hand for impromptu flavor boosts.
Best Foods To Complement Your Pineapple Habanero Sauce!
Pineapple Habanero Sauce Recipe
Equipment
- Food Processor
- Rubber
Ingredients
- 2 habanero peppers top stems removed
- 3 ounces yellow onion about ¼ of a large onion
- ½ cup apple cider vinegar
- ½ cup chopped pineapple
- ½ cup pineapple juice
- 2 cloves fresh garlic
- 1 teaspoon kosher salt
- 1 carrot peeled small to medium
Instructions
- Remove the top stems from habanero peppers (wear gloves).
- Leave the seeds in the habaneros.
- Add habaneros, onion, garlic, carrot, pineapple, pineapple juice, vinegar, and salt to a high-speed blender or food processor.
- Blend or process until the mixture is smooth.
Nutrition
My Storing Methods For Pineapple Habanero Sauce
- Transfer: Pour the sauce into a glass jar or bottle.
- Refrigerate: Store it in the refrigerator when not in use.
- Use Within: Consume the sauce within 2 weeks for the best flavor and safety.
- Adjust Quantity: Use the serving adjustment feature in the recipe card to scale the sauce amount as needed.
Experiment With Different Sauces!
