If you’re looking for a refreshing and fun drink, you have to try this Pink Coconut Mojito recipe! It’s a tropical twist on the classic mojito, featuring coconut milk, fresh lime juice, and a hint of mint.
I use simple ingredients like coconut milk, lime, mint leaves, and a splash of soda water to create a drink that’s both creamy and zesty.
The best part? It only took me 20 minutes to make! After whipping up this delicious mojito, I enjoyed it alongside a tasty Shrimp Francese which made for a perfect pairing.
Trust me, this Pink Coconut Mojito is a must-try. Give it a go and enjoy a burst of tropical flavors!
Why You Will Love This Recipe?
- Tropical Escape: Its vibrant flavors transport you to a beachside paradise.
- Creamy & Stunning: Coconut milk and muddled strawberries or grapefruit juice give it a creamy texture and beautiful pink hue.
- Perfect Balance: Fresh mint and lime add a zesty kick that perfectly balances the sweetness.
- Versatile Delight: Ideal for special occasions or a fun twist on your usual cocktails.
Variations You May Be Looking For!
- Enhanced Fruit Flavors: Swap out the strawberries for raspberries, watermelon, or even blackberries to give your mojito a different fruity twist. Each option adds its own unique flavor profile and can change the drink’s character.
- Rich and Creamy: For a more decadent texture, replace the coconut milk with coconut cream. This will make your mojito creamier and add a richer coconut flavor.
- Herbal Twists: Experiment with different herbs by substituting basil or cilantro for mint. Basil adds a sweet, slightly spicy note, while cilantro introduces a fresh, zesty kick.
- Sparkling Variations: Instead of plain soda water, use flavored sparkling waters, like lime or berry, to add an extra layer of complexity to your mojito.
- Spicy Kick: For a hint of heat, muddle a few slices of jalapeño or add a dash of hot sauce. This adds an unexpected but delightful kick to the drink.
Grilled Foods to Enjoy with Your Mojito
- Keto Burgers
- Pizza Grilled Cheese
- Grilled Crab Legs
- Grilled Skirt Steak
- Bacon, Egg, And Cheese Sandwich
Pink Coconut Mojito Recipe
Equipment
- Cocktail shaker
- Jigger
- Muddler
- Strainer
- glass
Ingredients
- 8 fresh strawberries hulled and halved, or 1/2 cup fresh grapefruit juice
- 1/4 cup coconut milk
- 1/4 cup white rum
- 1/4 cup simple syrup adjust to taste
- Juice of 2 limes
- 10 fresh mint leaves
- Soda water
- Ice
- Fresh mint leaves and strawberry slices or grapefruit wedges for garnish
Instructions
- Muddle strawberries in a cocktail shaker, or pour in grapefruit juice.
- Add mint leaves and lime juice to the shaker, and muddle gently.
- Add coconut milk, rum, and simple syrup to the shaker.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into glasses filled with ice.
- Top off each glass with soda water and stir gently.
- Garnish with fresh mint leaves and a slice of strawberry or grapefruit.
Nutrition
Make Ahead and Storage Instructions!
- Serve Fresh: This cocktail is best enjoyed fresh and chilled, so there’s no need to reheat or reblend the mixture. Just mix up fresh servings when you’re ready to enjoy!
- Prepare Ahead: You can mix the strawberry or grapefruit juice with the mint and lime a few hours before serving. Just store these mixtures separately in the refrigerator until you’re ready to make the cocktails.
- Storing Leftovers: If you have leftover cocktail mixture, store it in an airtight container in the fridge. It should stay fresh for up to 24 hours. Remember to give it a good shake before serving to recombine the ingredients.