Hey buddies, it’s Jacob Allen from Beyond the Bayou Blog. Today, I’m excited to share a dish that named —Pinto Beans Recipe. It’s more than just a recipe; it’s a journey through rugged trails and campfire cooking.
We gathered around the campfire and each did our part to make the beans. It felt like a fun adventure, and serving it with toasted tortillas made it even better.
Now, whenever I make these beans, it reminds me of those amazing camping trips. It’s not just about the food; it’s about the awesome times we had outdoors. Come join me in making this tasty recipe and relive some adventure!
Pinto Beans Recipe
Equipment
- Large Pot
- Knife
- Cutting Board
- Serving Bowls
Ingredients
- 2 cups dried pinto beans
- 1 onion diced
- 2 cloves garlic minced
- 1 jalapeno pepper diced
- 1 tsp cumin
- 1 tsp chili powder
- Salt to taste
- 6 cups water or vegetable broth
Instructions
- Rinse the dried pinto beans under cold water and remove any debris.
- In a large pot, combine the beans, diced onion, minced garlic, diced jalapeno pepper, cumin, chili powder, salt, and water or vegetable broth.
- Bring the mixture to a boil over high heat, then reduce the heat to low and simmer, covered, for 1.5 to 2 hours or until the beans are tender.
- Stir occasionally and add more water if necessary to keep the beans covered.
- Once the beans are cooked, adjust seasoning to taste and serve hot.
Notes
- Soaking the beans overnight can help reduce cooking time and improve digestibility.
- For added flavor, you can garnish the beans with fresh cilantro, diced tomatoes, or a squeeze of lime juice before serving.
Nutrition
Time For My Personal Tips!
Tip 1: Add a bay leaf to the pot while simmering for extra depth of flavor.
Tip 2: For a thicker consistency, mash some of the cooked beans with a fork or potato masher before serving.
Tip 3: Experiment with different types of chili peppers to adjust the level of spiciness according to your taste preference.
Here are Some Additional Ways to Enhance the Flavor of your Bean Broth:-
- Cook some chopped bacon or pancetta with the onions and garlic for a savory twist.
- Use shallots or red onion instead of yellow onion for a different flavor profile.
- Add a sprinkle of red pepper flakes if you like a bit of heat.
- Throw in the rind of a Parmesan cheese wedge while the beans simmer to add flavor and thicken the broth.
- For an extra layer of umami, add a dash of soy sauce or amino acids.
- Simmer some smashed anchovy paste with the stock for a rich, salty flavor.
- Incorporate diced tomato or tomato paste for a touch of acidity and sweetness.
