Piston Recipe

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Hey there, food fans! Jacob here, sharing a tasty treat from the Beyond The Bayou Blog. I make up a batch of homemade Piston Recipe that’s totally amazing!

Packed with flavors and healthy stuff, this dish is a mix of taste from around Asia all cooked up in one pan.

Get ready for the sizzle of sesame oil, the smell of garlicky pork, and a bit of a kick from spicy sriracha, all mixed in with crunchy cabbage and soft noodles.

Whether you’re in the mood for a quick meal or want to impress your friends with something tasty, our Piston Recipe is the way to go.

Piston Recipe

A simple and delicious piston recipe made with basic pantry ingredients, perfect for a quick dessert or snack.

5 from 4 votes

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Course: Dessert

Cuisine: international

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Resting Time: 10 minutes minutes

Total Time: 50 minutes minutes

Calories: 220kcal

Author: Anne Carter

Servings: 8 Servings

Equipment

• ▢
  Piston pan
• ▢
  Mixing Bowls
• ▢
  Whisk
• ▢
  Measuring Cups
• ▢
  Measuring Spoons

Ingredients

• ▢ 1 Cup flour
• ▢ 1/2 Cup sugar
• ▢ 2 Eggs
• ▢ 1/2 Cup milk
• ▢ 1/4 Cup vegetable oil
• ▢ 1 Tsp baking powder
• ▢ Pinch of salt
• ▢ 1 Tsp vanilla extract

Instructions

• Preheat the oven to 350°F (180°C). Grease and flour a piston pan.
• In a large mixing bowl, combine flour, sugar, baking powder, and salt.
• In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
• Pour the batter into the prepared piston pan.
• Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Allow the piston to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

1. Be careful not to overmix the batter, as this can result in a dense texture.
2. Feel free to customize the recipe by adding nuts, chocolate chips, or fruit to the batter.

Nutrition

Serving: 1Slice | Calories: 220kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g | Saturated Fat: 1.5g | Cholesterol: 45mg | Sodium: 180mg | Fiber: 1g

Time For My Personal Tips!

Tip 1: Use room temperature eggs and milk for a smoother batter.

Tip 2: Don’t open the oven door while the piston is baking to prevent it from deflating.

Tip 3: Dust the piston pan with flour instead of greasing it for easier release.

Variations:

1. Lemon Piston: Add the zest of one lemon to the batter for a refreshing citrus flavor.
2. Chocolate Chip Piston: Fold in 1/2 cup of chocolate chips for a decadent twist.
3. Nutty Piston: Stir in 1/2 cup of chopped nuts such as walnuts or pecans for added crunch.

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