Hey there, food fans! It’s Jacob Allen from Beyond The Bayou Blog. Today, I’m excited to share my recipe of Potato Pave. This dish is all about layers of creamy potatoes baked to perfection in one simple pan.
Potato Pave is an elegant side dish featuring thinly sliced potatoes layered with butter and cream, then baked to a golden crisp. Its rich, creamy texture and delightful crunch make it a perfect pairing for any main course, from Meatloaf to Poached Fish.
So, whether you’re looking for a quick dinner fix or aiming to impress your guests, this Potato Pave recipe is sure to hit the spot.
Why You’ll Love this Potato Pave Recipe?
You’ll love this Potato Pave recipe for several delicious reasons.
- First, it offers a comforting and creamy texture that melts in your mouth with each bite. The layers of thinly sliced potatoes soak up a savory mixture of butter, cream, and garlic, creating a rich and satisfying dish.
- Secondly, Potato Pave is versatile and pairs well with a variety of main courses, from roasted meats to lighter fare like salads. Its golden-baked top adds a delightful crunch, while the tender potatoes inside provide a comforting contrast.
- Lastly, this recipe is easy to prepare yet impresses with its elegant presentation, making it perfect for both everyday meals and special occasions. Whether you’re cooking for family dinner or hosting a dinner party, Potato Pave promises to be a crowd-pleaser with its blend of simplicity and sophistication.
Uncover More Mouthwatering Potato Recipes You’ll Love!
Potato Pave Recipe
Potato Pave is a luxurious potato dish consisting of thinly sliced potatoes layered with a rich cream and garlic mixture, baked to golden perfection.
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Calories: 450kcal
Servings: 6 Servings
Equipment
- Baking Dish
- Saucepan
- Oven
- Measuring Cups
Ingredients
- 1 kg Potatoes peeled and thinly sliced
- 200 g Butter melted
- 2 Cups Heavy cream
- 2 Cloves Garlic minced
- Salt and pepper to taste
- Fresh thyme leaves
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- In a saucepan, combine melted butter, heavy cream, minced garlic, salt, and pepper. Heat gently until the mixture is warmed through.
- Layer the thinly sliced potatoes evenly in the baking dish, overlapping slightly.
- Pour a portion of the cream mixture over the potatoes, ensuring it seeps into the layers.
- Repeat layering potatoes and pouring cream mixture until all ingredients are used, finishing with a layer of cream mixture on top.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 25-30 minutes or until the top is golden brown and potatoes are tender.
- Let it rest for 10 minutes before garnishing with fresh thyme leaves. Serve warm.
Notes
- Ensure potatoes are sliced uniformly for even cooking.
- Adjust seasoning according to personal preference for salt and pepper.
Nutrition
Serving: 150g | Calories: 450kcal | Carbohydrates: 30g | Protein: 5g | Fat: 35g | Fiber: 3g
Let Me Share What Works Best for Me!
- Layering Technique: Layer potatoes neatly to ensure even cooking and a beautiful presentation.
- Cream Mixture Temperature: Warm the cream mixture gently to infuse the garlic flavor without boiling.
- Resting Time: Let the dish rest after baking to allow flavors to meld and excess moisture to absorb.
- Garnish Effect: Fresh thyme adds a fragrant touch; sprinkle just before serving for the best aroma.
- Baking Duration: Monitor towards the end to achieve a crispy golden top without overcooking the potatoes.