Hey there, fellow food enthusiasts! Anne Carter from Beyond the Bayou Blog here, thrilled to invite you into my kitchen for a culinary adventure featuring a truly remarkable recipe: Pumpkin Cinnamon Roll Cake.
Bursting with warm spices and pumpkin goodness, this delightful dessert combines the comforting taste of classic cinnamon rolls with the rich, earthy essence of pumpkin.
Perfect for breakfast, brunch, or dessert, this cake offers a tantalizing twist on a beloved favorite. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe promises to fill your home with the irresistible aroma of autumn spices and leave your taste buds longing for more.
Get ready to delight your senses and impress your loved ones with this easy-to-make yet impressive Pumpkin Cinnamon Roll Cake.”
Pumpkin Cinnamon Roll Cake
Equipment
- Mixing Bowl
- Whisk
- Measuring Cups
- 9×13-inch Baking Pan
- Parchment Paper
- Knife
- Mixing Spoon
Ingredients
- 3 cups flour
- ½ teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
- ¾ cup milk
- ¾ cup canned pumpkin
- 2 teaspoons vanilla
- 1/2 cup real butter melted
Cinnamon Sugar Topping:
- 1 cup butter softened
- 1 cup brown sugar
- 2 Tbsp. flour
- 1 Tbsp. cinnamon
For the Glaze:
- 2 cups powdered sugar
- ¼ cup pure maple syrup
- 2 tablespoons milk
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F, grease a 9×13 inch pan.
- Combine dry ingredients. In another bowl, whisk eggs, milk, pumpkin, vanilla, and melted butter.
- Mix wet into dry until stiff. Spread in pan.
- Combine butter, brown sugar, flour, cinnamon. Swirl over batter.
- Bake 25-30 mins at 350°F until nearly clean toothpick.
- Whisk powdered sugar, maple syrup, milk, vanilla. Drizzle over warm cake. Serve warm or at room temperature. Enjoy!
Nutrition
Some Things to Keep in Mind!
- Cream Cheese Frosting Twist: While the glaze is divine, if you’re feeling a bit adventurous, try slathering on some cream cheese frosting instead. For an extra oomph, add a hint of maple flavoring to the frosting. It’s like a cozy hug for your taste buds!
- Swirling Sensation: Achieving that perfect swirl is an art form! When swirling in that cinnamon goodness, make sure to go halfway into the batter and give it a gentle back-and-forth motion around 10-15 times. This ensures every bite is packed with that delightful cinnamon flavor.
- Spice Up Your Life: Don’t limit yourself to just cinnamon and nutmeg! Experiment with pumpkin pie spice for a fuller, more robust pumpkin flavor. Trust me, once you’ve tasted this variation, you’ll be itching to whip up another batch in no time!
What to Eat with Pumpkin Cinnamon Roll Cake?
