The warmth of fall doesn’t get much better than pumpkin waffles. Packed with cozy spices and that unmistakable hint of pumpkin, these waffles are all about bringing seasonal comfort to your breakfast table.
What sets them apart from the usual fare is their perfect blend of crispy edges and soft, fluffy centers—plus that incredible pumpkin aroma that fills the kitchen as they cook. I started making these during one of those crisp autumn mornings when a regular breakfast just wouldn’t do.
A little canned pumpkin, a mix of cinnamon, nutmeg, and cloves, and the waffles took on a rich, golden color and a deeply satisfying flavor that’s somehow both indulgent and wholesome.
These waffles aren’t just tasty; they’re nutritious, too. Pumpkin is high in fiber and low in calories, which makes it perfect for a cozy breakfast without the guilt.
Top them with a drizzle of maple syrup or a dollop of whipped cream, and you’ve got a seasonal treat that feels like fall on a plate.
Why I Love This Recipe (And You Will Too)
- The Perfect Seasonal Twist: I love how these waffles turn a regular breakfast into a seasonal celebration. The pumpkin and spices just feel right on a crisp autumn day.
- Healthy Yet Satisfying: With pumpkin’s natural fiber, I feel good indulging a little. It’s hearty without being heavy.
- Easy to Make Ahead: These waffles freeze beautifully, so I can enjoy that cozy fall flavor even on busy mornings.
- Family Favorite: The smell alone brings everyone into the kitchen, and they’re always a hit when I have guests over.
Pumpkin Waffles Recipe
Equipment
- Waffle Iron
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Measuring Cups
- Ladle
- Cooling rack (optional)
Ingredients
- 2 large eggs
- 3/4 cups milk
- 1 1/2 teaspoons vanilla
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons sugar
- 1/2 cup pumpkin puree
- 1/4 cup melted butter
- 1/4 teaspoon salt
- 1 1/2 teaspoons pumpkin pie spice mix or 1 teaspoon cinnamon and 1/2 teaspoon nutmeg
- Optional for serving – butter maple syrup, powdered sugar, whipped cream, chopped pecans
Instructions
- Preheat your waffle iron.
- In a large bowl, beat the eggs, then mix in the milk, melted butter, pumpkin, and vanilla until smooth.
- Add flour, baking powder, sugar, salt, and pumpkin pie spice, stirring until just combined (small lumps are okay).
- Spray the waffle iron with nonstick spray, then pour batter onto it, spreading evenly.
- Cook until the waffles are crisp and golden brown. Serve with your favorite toppings and enjoy!
