These Cheddar Bay Biscuits are simple to prepare from scratch or with a Bisquick mix. With ample buttermilk substitutes, you can always have the ingredients for these warm, savory biscuits.
In my years of baking these biscuits, I’ve never once messed them up, I’m baking this for the very first time.
So, If this is your first go at it, don’t worry. If I can nail it, you definitely can too. The best part? They only take 20 minutes from start to finish – and that’s the maximum time I can wait to savor a fresh, hot biscuit. Happy baking!
Try More Lobster Recipes Here!
- Red Lobster Coconut Shrimp
- Lobster Thermidor
- Warm Lobster Roll
- Shrimp with Lobster Sauce
- Lobster Bisque
Delicious Red Lobster Cheddar Biscuits
Equipment
- Mixing Bowl
- Whisk or Fork
- Wooden Spoon or Rubber Spatula
- Baking sheet
- Measuring cups and spoons
- Melted Butter for Brushing
- Biscuit Cutter
Ingredients
- 2 cups Flour
- 1 tbsp Sugar
- 1 tbsp Baking powder
- 2 tsp Garlic powder
- 1 cup Buttermilk
- 1/2 cup Unsalted butter melted
- 3/4 tsp Salt
- 2 cups shredded cheddar cheese
Garlic Butter Topping
- 1/2 tsp Garlic powder
- 1 tbsp fresh parsley
- 3 tbsp unsalted butter Melted
Instructions
- Preheat your oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl, combine the flour, sugar, baking powder, garlic powder, and salt. Whisk the dry ingredients together.
- In a separate bowl, whisk together the melted butter and buttermilk until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until just incorporated, creating a thick dough.
- Gently fold in the shredded cheddar cheese until evenly distributed throughout the dough.
- Use a 1/4 cup measuring cup to portion out each biscuit. Pack the dough into the measuring cup and then spoon it onto the prepared baking sheet. This helps create perfectly round biscuits
- Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown.
- While the biscuits are baking, prepare the garlic butter topping by mixing melted butter, dried parsley flakes, and garlic powder in a small bowl.
- Once the biscuits are out of the oven, brush the garlic butter topping onto each biscuit while they are still warm.
- Allow the biscuits to cool slightly before serving. This recipe makes approximately 10 delicious Red Lobster Cheddar Biscuits.
Nutrition
What to Serve with Red Lobster Cheddar Biscuits?
Managing leftovers: Storing, Reheating, Freezing
Storing at Room Temperature: My favorite way to keep biscuits fresh is to store them at room temperature. Just pop them in an airtight container or wrap them in plastic wrap. They’ll stay delicious for 3-4 days.
Reheating: Want warm biscuits in a flash? For one or two, toss them in the microwave for 10-15 seconds. If you’ve got a bunch, wrap them in foil, throw them on a baking sheet, and warm them up at 350 degrees Fahrenheit for 5-10 minutes. Easy peasy!
Freezing for Later: Did you make too many biscuits? No worries! You can freeze both unbaked and baked ones. Just stash them in an airtight container, and they’ll be good in the freezer for up to 3 months.
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