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Red Velvet Cake Roll Recipe

By: Author Anne Carter

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Hey Foodies! Anne Carter here from Beyond the Bayou Blog, inviting you into my kitchen for a mouthwatering experience. Today, I’m thrilled to share with you an amazing recipe: Red Velvet Cake Roll.

This amazing dessert mixes the traditional goodness of red velvet cake with a fun rolled-up style. It’s bright red and has a really creamy filling that tastes fantastic. This Red Velvet Cake Roll looks so cool and tastes so good that everyone will love it!

Perfect for special occasions or simply as a treat to indulge in, this recipe promises a harmonious blend of flavors and textures that will leave you craving for more.

So, join us on this culinary adventure as we embark on creating a masterpiece that will roll its way into your heart and onto your dessert table.

Red Velvet Cake Roll Recipe Roll Your Way to Deliciousness!

Red Velvet Cake Roll Recipe

This stunning Red Velvet Cake Roll is filled with the BEST cream cheese frosting. You'll love this soft and fluffy cake with a hint of cocoa powder.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Resting Time: 2 hours
Total Time: 2 hours 30 minutes
Calories: 262kcal
Author: Anne Carter
Servings: 12

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • Jelly Roll Pan
  • Parchment Paper
  • Cooling Rack
  • Sharp Knife
  • Measuring Cups

Ingredients

Red Velvet Cake:

  • 3/4 cup all-purpose flour stir, spoon & level
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 Tbsp oil canola/vegetable
  • 2 Tbsp buttermilk
  • 1 tsp white distilled vinegar
  • 1 tsp vanilla extract
  • 2 Tbsp one 1 oz bottle red food coloring
  • powdered sugar optional

Cream Cheese Filling:

  • 8 oz brick cream cheese cold
  • 1/2 cup 1 stick butter, room temperature
  • 1 cup powdered sugar
  • 1 tsp vanilla

Instructions

  • Preheat oven to 350°F and line jelly roll pan with parchment paper.
  • Sift together flour, cocoa, baking powder, and salt in a bowl.
  • Whip eggs until frothy, then gradually add sugar and oil.
  • Mix in buttermilk, vinegar, vanilla, and red food coloring, followed by flour mixture.
  • Pour batter into pan, spread evenly, and bake for 13-15 minutes.
  • Roll warm cake tightly in parchment paper, then cool on wire rack.
  • Prepare cream cheese frosting and spread evenly over cooled cake.
  • Roll cake tightly again, refrigerate, then slice and serve.

Nutrition

Calories: 262kcal | Carbohydrates: 40g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 81mg | Sodium: 226mg | Fiber: 1g | Sugar: 32g
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Some Things to Keep in Mind!

  1. Keep an eagle eye on the oven timer. Overbaking leads to cracks, and nobody wants a dry, crackly roll. It’s like trying to roll up a stale carpet – not fun.
  2. Embrace imperfections. Even the most seasoned bakers get a few cracks here and there. Don’t sweat it! Just cover ’em up with some powdered sugar or cocoa dusting, or let the filling work its magic.
  3. Size matters when it comes to pans. Stick with a 10×15-inch jelly roll pan for the perfect thickness. Anything bigger or smaller might throw off the delicate balance of flavors and textures.
  4. The frosting is your secret weapon. If cracks happen, fear not! The frosting acts like a delicious adhesive, holding everything together like culinary superglue.
  5. Practice makes perfect-ish. Let’s be real, no role is ever truly flawless, and that’s okay! Each one is a delicious learning experience, and imperfections just add character.

What to Serve with Red Velvet Cake Roll?

What to Serve with Red Velvet Cake Roll

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