Hey everyone, it’s Anne from Beyond The Bayou Blog! Today’s special? Rice Pancakes—trust me, they’re a tasty twist you’ll adore!
This delightful recipe takes the humble ingredients of rice flour and water and transforms them into crispy, golden pancakes that are perfect for any meal of the day.
Whether you’re looking for a quick and easy breakfast, a light lunch, or a savory snack, these Rice Pancakes have got you covered. With just a few basic ingredients and a little bit of culinary magic, you’ll be whipping up batch after batch of these delicious delights in no time.
So, roll up your sleeves, grab your whisk, and get ready to discover the joy of homemade Rice Pancakes!
Try More Pancake Recipes!
Rice Pancakes Recipe
Rice Pancakes are a delicious and simple dish made from rice flour and water.
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Calories: 113kcal
Servings: 6
Equipment
- Mixing Bowl
- Whisk
- Non-Stick Pan
- Spatula
- Measuring Cups
Ingredients
- 2 cups leftover cooked rice
- 2 eggs
- 1/4 cup finely diced green onions
- 1/4 cup grated cheese cheddar, mozzarella, and gouda work well
- 1/4 teaspoon salt
- 1/8 teaspoon of pepper
Instructions
- Mix cooked rice and cracked eggs in a bowl.
- Add salt and pepper to the mixture and stir.
- Mix in chopped green onions and grated cheese.
- Heat a nonstick skillet on medium heat.
- Spoon rice mixture onto the skillet, shaping into pancakes.
- Cook each side until golden brown and crispy, then flip. Repeat until all the mixture is used up.
Nutrition
Calories: 113kcal | Carbohydrates: 34.1g | Protein: 6.3g | Fat: 9.85g | Sodium: 5mg
Some Tips to Keep in Mind!
- Soaking Rice: Don’t skip soaking the rice overnight—it’s like giving them a spa treatment! This softens them up, making them blend smoothly into a batter the next day.
- Boiling Potatoes: If you’re jazzing up your pancakes with potatoes, boil them beforehand and let them cool completely. Hot potatoes can make the batter goopy, and we’re aiming for fluffy perfection here.
- Consistency of Batter: Keep an eye on your batter’s thickness. You want it thick enough to hold its shape on the pan but not so thick it’s like pancake cement. Add water gradually while grinding to nail that Goldilocks consistency.
- Cooking on Low Flame: Low and slow is the name of the game when cooking these babies. Crank up the heat too high, and you risk uneven cooking. Keep it low, pop the lid on, and let it sizzle to golden perfection.
- Adding Toppings: Get creative with your toppings! Whether you’re into veggie-packed goodness or cheesy delights, toppings are where you can let your culinary imagination run wild.
What to Serve with Rice Pancakes Recipe?
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