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Valentine Salted Caramel Chocolate Chip Cookies: A Perfect Balance of Sweet and Salty

Valentine Salted Caramel Chocolate Chip Cookies: A Perfect Balance of Sweet and Salty

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These Salted Caramel Chocolate Chip Cookies bring together the best of salty, sweet, and gooey in every bite. With chewy centers, crispy edges, and pockets of melted caramel, they’re the perfect Valentine’s treat that feels indulgent yet perfectly balanced.

Salted caramel isn’t just a passing trend—it adds depth and complexity to every bite, with that touch of salt enhancing the sweetness and making it even more satisfying.

And for an extra indulgent twist, try pairing them with a batch of classic Peanut Butter Cookies for a unique cookie platter that will impress.

What makes these cookies extra special is how the dark chocolate chunks and caramel swirls melt into the dough, creating rich layers of flavor with each bite.

The best part? Pulling them from the oven when the caramel is still soft and gooey, giving you that irresistible bakery-style texture you crave.

Whether you’re a caramel lover or just looking for a fun twist on the classic chocolate chip, these cookies are sure to impress your Valentine and anyone else lucky enough to enjoy them!

Why I Love This Recipe (And You Will Too)

  • They’re indulgent yet balanced. The salted caramel adds just enough depth to balance the sweetness without overpowering.
  • Perfect for any season. Whether it’s a cozy winter bake or a sweet summer snack, these cookies fit right in.
  • Fun to experiment with! I’ve tried adding different types of chocolate or sprinkling extra sea salt on top, and each tweak brings out a new layer of flavor.
  • They stay chewy for days. Thanks to the caramel, these cookies stay soft and satisfying even after a few days, making them great for baking ahead or sharing.
Salted Caramel Chocolate Chip Cookies is ready to serve

Salted Caramel Chocolate Chip Cookies Recipe

Soft, chewy chocolate chip cookies with hidden caramel inside! These cookies are so good, they vanish every time I bake them.
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Course: Dessert
Cuisine: American
Prep Time: 3 hours 15 minutes
Cook Time: 15 minutes
Total Time: 4 hours 30 minutes
Calories: 150kcal
Author: Anne Carter
Servings: cookies

Ingredients

  • 2 and 1/4 cup 281g all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup 12 Tbsp; 170g unsalted butter, melted
  • 3/4 cup 150g light brown sugar, loosely packed
  • 1 and 1/2 teaspoons cornstarch
  • 1 large egg + 1 egg yolk*
  • 2 teaspoons pure vanilla extract
  • 1 cup 180g chocolate chips
  • 1/2 cup 100g granulated sugar
  • 15 Rolo candies or other chocolate coated caramel
  • coarse sea salt or flaky sea salt for sprinkling

Instructions

  • In a large bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside.
    Mixing the Dry Ingredients for Rolo-Stuffed Chocolate Chip Cookies
  • In another bowl, whisk the melted butter, brown sugar, and white sugar until smooth. Add the egg, then the egg yolk, and finally, the vanilla. Mix until combined.
    Mixing the Dry Ingredients for Rolo-Stuffed Chocolate Chip Cookies
  • Pour the wet ingredients into the dry ingredients. Stir with a spoon or spatula until combined, then fold in the chocolate chips. Cover the dough and chill in the fridge for at least 3 hours, or up to 3 days.
    Chilling the Dough for Rolo-Stuffed Chocolate Chip Cookies
  • When ready to bake, take the dough out to soften for about 10 minutes. Preheat the oven to 325°F (163°C) and line two baking sheets with parchment or silicone mats.
    Shaping the Dough Balls for Rolo-Stuffed Chocolate Chip Cookies
  • Roll the dough into 1.5-tablespoon balls. Press a Rolo into the center of each ball, covering completely with dough.
    Adding Toppings to Rolo-Stuffed Chocolate Chip Cookies
  • Slightly flatten each ball, add a few extra chocolate chips on top, and sprinkle with sea salt.
    Baking the Rolo-Stuffed Chocolate Chip Cookies
  • Bake each batch for 12-13 minutes until soft. Let cool on the sheet for 10 minutes before transferring to a wire rack.
    Cooling the Rolo-Stuffed Chocolate Chip Cookies

Nutrition

Calories: 150kcal | Carbohydrates: 18g | Protein: 1.5g | Fat: 8g | Saturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 40mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 150IU | Calcium: 20mg | Iron: 0.6mg

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