Comfort food doesn’t get much better than a piping hot dish of scalloped potatoes. This classic side dish has been gracing dinner tables for generations, and for good reason – it’s absolutely irresistible!
The secret? Thinly sliced potatoes layered with a rich, garlicky cream sauce and plenty of sharp cheddar cheese. As it bakes, the kitchen fills with an aroma that’ll have everyone asking, “Is it ready yet?”
While scalloped potatoes are delicious year-round, they’re especially perfect for fall and winter meals. Pair them with a juicy grilled skirt steak and some sautéed broccoli rabe for a meal that’ll warm you from the inside out.
This dish is endlessly customizable. Try mixing in some crispy bacon, or swapping out the cheddar for Gruyère. The possibilities are endless!
More Potato Recipes from My Kitchen!
Scalloped Potatoes Recipe
Equipment
- Oven
- Baking Dish
- Saucepan
- Mixing Spoon
- Knife
- Cutting Board
- Measuring Cups
- Spoons
Ingredients
- 2 pounds potatoes
- 2 tbps butter
- 2 tbos all-purpose flour
- 1 tsp salt
- 1/4 tsp pepper
- 2 cups milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until smooth.
- Gradually add the milk, stirring constantly, until the mixture thickens and bubbles.
- Remove the saucepan from heat and stir in the shredded cheddar cheese until melted.
- Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes.
- Layer the remaining potatoes on top, and then pour the rest of the cheese sauce evenly over the top.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, you can add layers of thinly sliced onions or garlic between the potato layers.
- To make the dish vegetarian-friendly, you can use vegetable broth instead of chicken broth in the cheese sauce.
Nutrition
Recipe Variations You Can Definitely Try!
Here are some tasty twists you can try to customize your homemade scalloped potatoes:
1. Add bacon or ham: For an extra savory kick, toss in some diced cooked bacon or ham. You can even combine both for an indulgent treat!
2. Add greens: Fresh kale or baby spinach can add a pop of color and nutrition. Simply stir a generous handful into the sauce before layering the potatoes.
3. Add pesto: Elevate the flavor with a burst of herby goodness by mixing 1/4 cup of basil pesto into the sauce.
4. Use half-sweet potatoes: For a delightful blend of flavors, try using a mix of Yukon gold and sweet potatoes. The sweet and savory combination is sure to be a hit.
5. Use a different cheese: Experiment with different cheeses like mozzarella, gouda, fontina, or gruyere to switch up the flavor profile. You can even sprinkle in some crumbled brie, goat cheese, or feta for added richness.
6. Use cream: For an even creamier texture, swap out half of the milk for heavy cream. It’s a decadent twist that takes this dish to the next level.
7. Make it gluten-free: Simply substitute a gluten-free all-purpose flour blend for the standard flour. Alternatively, whisk 2 tablespoons of cornstarch into the cold milk before adding it to the sauce for a gluten-free option.
Foods You Can Serve With Scalloped Potatoes!
Discover perfect pairings for scalloped potatoes to create a balanced and delicious meal. These options complement the creamy, rich texture of the potatoes, adding variety and enhancing the overall dining experience. Enjoy a well-rounded plate with flavors and textures that beautifully complement your scalloped potatoes.
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