Hey there, food lovers! Jacob Allen here from Beyond The Bayou Blog. Today, I’ve whipped up a batch of Shepherd’s Pie that’s perfect for anyone craving comfort food with a twist.
Imagine savory ground beef, mixed with onions, carrots, and garlic, all simmered in a rich beef broth and Worcestershire sauce. Topped with creamy mashed potatoes and baked until golden brown, this dish promises to be a hearty delight.
Whether you’re looking for a quick dinner fix or aiming to impress your guests, our Shepherd’s Pie is a flavorful masterpiece that will hit the spot.
Shepherd’s Pie Recipe
Equipment
- Large Skillet
- Baking Dish
- Potato masher
- Fork
- Measuring Cups
Ingredients
- 1 Lb ground beef
- 1 Onion chopped
- 2 Carrots diced
- 1 Cup frozen peas
- 2 Cloves garlic minced
- 1 Cup beef broth
- 2 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 Cups mashed potatoes
- 1/2 Cup shredded cheddar cheese optional
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onion, carrots, and garlic to the skillet. Cook until vegetables are softened.
- Stir in tomato paste, Worcestershire sauce, and beef broth. Simmer for 10 minutes or until the mixture thickens slightly.
- Add frozen peas and cook for an additional 2 minutes. Season with salt and pepper to taste.Transfer the beef mixture to a baking dish. Spread mashed potatoes evenly over the top.
- Optional: Sprinkle shredded cheddar cheese on top of mashed potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Ensure the mashed potatoes are spread evenly over the filling to create a uniform top layer.
- Feel free to customize by adding different vegetables like corn or green beans.
Nutrition
Time For My Personal Tips!
Tip 1: For a richer flavor, add a splash of red wine to the beef mixture while it simmers.
Tip 2: Use leftover mashed potatoes for a quicker preparation.
Tip 3: Try topping with a mix of mashed potatoes and sweet potatoes for added sweetness.
Variations to Try:
- Cottage Pie: Substitute ground beef with ground lamb for a traditional variation.
- Sweet Potato Topping: Replace regular mashed potatoes with mashed sweet potatoes for a sweeter flavor.
- Spicy Shepherd’s Pie: Add diced jalapeños or a pinch of cayenne pepper for a spicy kick.
