Hello, I am Anne Carter. I am going to cook a different recipe named Shrimp with lobster sauce. You will definitely gonna know why this recipe is different very soon.
Shrimp dipped in a savory lobster sauce, flavored with a combination of ingredients that bring to mind coastal feasts and satisfy the taste senses.
A timeless favorite, shrimp in lobster sauce brings together the delicate delicacy of shrimp and the opulent essence of lobster in a way that is hard to resist.
Whether it’s accompanied by crispy veggies or served over steaming rice, this meal is sure to take your taste buds on a gourmet adventure.
Shrimp with lobster sauce, which has its origins in Chinese food, is now a restaurant and household favorite thanks to its irresistible charm and comfortable warmth. A delicious adventure awaits you, and it will leave you wanting more.
Some Other Seafood Recipes You Can Try!
Oceanic Shrimp with Lobster Sauce Recipe
Equipment
- Medium bowl
- Wok or large skillet
- Small bowl for mixing sauces
Ingredients
- 1,1/2 tsp cornstarch
- 1 pound medium shrimp – peeled and deveined
- 2 cloves garlic, minced
- 1 cup water
- 1/4 tsp sugar
- 1/4 cup cold water
- 1 large egg, beaten
- 2 tsp cooking sherry
- 1/4 cup vegetable oil
- 1/4 pound ground pork
- 2 tbsp soy sauce
- 1/2 tsp salt
Instructions
- Dissolve cornstarch in sherry, then coat shrimp and set aside.
- Stir-fry shrimp until pink, then remove and set aside.
- Stir-fry garlic, then add ground pork and cook until no longer pink.
- Mix water, soy sauce, sugar, and salt, then pour into the wok and simmer.
- Whisk cornstarch with cold water, then add to the wok along with shrimp.
- Simmer until sauce thickens, then drizzle beaten egg into the wok while stirring.
- Serve immediately and enjoy!
Nutrition
Time For The Tips!
- Try not to boil the shrimp for too long. Overcooked shrimp can be difficult and take a long time to cook.
- Remove the shrimp from the wok after they turn pink on both sides. Readding them with the other ingredients will allow them to complete cooking.
- The cooking wine is an absolute must. Sherry or Shaoxing rice wine, the cooking wine, brings out the best in this dish. The alcohol will go away as the mixture cooks down, leaving behind just the flavor.
- To make sure you get every last drop of the flavorful lobster sauce, serve the shrimp over a bed of rice or noodles.
