Well, it’s not your ordinary burger – it’s a thin delight cooked to perfection on a griddle. What makes it special? It’s all about those magical browned bits that form during the speedy cooking process.
These bits create a mouthwatering crust with a delightful texture that’s hard to resist.
The Smash Burger rose to fame thanks to the Smash Burger chain, and its name comes from a cool technique. The hamburger is literally smashed on the grill using a big spatula or a bacon press.
It’s not just a burger; it’s a flavor-packed experience that you’re about to master in your own kitchen. So, buckle up and get ready to embark on a journey to create the perfect Smash Burger!
Delicious Smash Burger Recipe
Equipment
- Griddle
- Spatula
- Measuring Spoon
- Cutting Board
- Knife
Ingredients
Smash Burger Patties:
- Salt, added to taste
- Black Pepper, added to taste
- 4 slices medium cheddar cheese, we love thick-sliced
- garlic powder, added to taste
Burger Sauce:
- 1/3 Cup mayonnaise
- 1 tsp yellow mustard
Toppings:
- 2 Cups iceberg lettuce, shredded
- 1/2 red onion, sliced into thin rings
- 2 Dill Pickles, cut into 12 slices
Instructions
- Divide the ground beef into 8 portions, approximately 3 oz each. Gently roll each portion into a loose ball shape.
- Cover the burger balls and refrigerate while you get the other ingredients ready. Remember, the meat should be cold when it hits the grill.
- Remove wilted leaves from the lettuce to keep it crunchy. Finely shred the lettuce. Slice tomatoes, onions, and pickles.
- Butter the buns and toast them over medium heat until they are golden on the buttered side. Increase the griddle to medium/high heat. Place 2-4 burger balls onto the hot griddle.
- Quickly place parchment paper over the meat and smash it down firmly into a thin patty. Peel back and discard the parchment paper. Season the patties with salt, pepper, and garlic powder.
- Add 1/2 teaspoon of burger sauce on each patty. Cook the patties for 2 minutes on the first side or until seared and juices start to come to the surface.
- Use a spatula facing down at a 45˚ angle to scrape under the burger and flip. Cook for an additional 1 minute. Top half of the patties with sliced cheese and cover with the second patty.
- Repeat the process with the remaining burgers. Transfer the finished burgers to a platter as they finish cooking.
Notes
Top with 3 pickle slices, shredded lettuce, 2 tomato slices and thin sliced onion.
Add double patty and top with bun.
Nutrition
What to Serve with Smash Burger?
What to Put on A Smash Burger?
1. Cheese: Start with a slice of American Cheese for that ooey-gooey goodness. Why American? Because it melts quickly and smoothly, creating a luscious layer over your burger. It’s the secret ingredient for the perfect cheesy bite.
2. Hamburger Special Sauce: Now, let’s talk sauce. You can either use our favorite burger sauce recipe (link here) or keep it simple with ketchup or mustard if that’s more your style. Spread the sauce generously on the bottom bun, setting the stage for a flavor explosion with every bite.
3. Pickles: Are you a pickle enthusiast like my husband, or do you lean more towards the no-pickle zone like me? Either way, pickles add that zing and crunch to your Smash Burger. For those who love them, a few dill pickle slices are the perfect finishing touch.
4. Double Patty: If you’re craving a heartier burger, consider doubling up on the patties. My husband swears by two hamburger patties for his Smash Burger, creating a meaty masterpiece that’s sure to satisfy any carnivore’s appetite.
