Creating your own smoked salmon dip is a breeze, and let me tell you, it’s a taste sensation! Imagine a dip that’s creamy, smoky, rich, and downright delicious – that’s what we’re aiming for here. Sure, you could use store-bought smoked salmon, but if you’ve got the time, try making it at home. Trust me, it takes the deliciousness to a whole new level!
Why do I love making my own smoked salmon? Well, not only do I get to enjoy the amazing taste of smoked salmon, but I also get to whip up this super easy appetizer using the leftovers. It’s the go-to appetizer for any occasion, whether you’re hosting a fancy dinner party or having a laid-back game day. This smoked salmon spread is bound to be a crowd-pleaser!
The first time I dipped into this heavenly creation during an Easter evening, the flavors of the smoked salmon were front and center. And when it mingled with the creamy goodness of cream cheese and sour cream, it was a flavor explosion!
Now, let’s talk about being the star of the party. This easy salmon dip will steal the show at your next get-together. Grab some cucumber slices, carrots, or celery – whatever veggies you love.
Don’t forget an array of crackers, melba toasts, pita chips, or even bagel chips. Oh, and here’s a secret: I’ve been caught using my salmon cream cheese dip as a dip for potato chips. Yes, you read that right – it’s that versatile and tasty! You can also try our Lobster Pizza for a different experience.
More Such Recipes You Should Try!
Smoked Salmon Dip Recipe
Equipment
- Mixing Bowl
- Spatula
- Knife
- Cutting Board
- Grater
- Measuring Cup
- Sealable Container
- metal blade
Ingredients
- 1 cup cream cheese (8 ounces)
- 1/4 Cup sour cream
- 1/4 Cup mayonnaise
- 1 tbsp fresh lemon juice
- 2 tbsp capers, drained
- 1/4 tsp Tasbasco
- 2 tbsp fresh chopped dill
- 2 tbsp Fresh chopped chives
- Salt to taste
- 4 ounces smoked salmon, roughly chopped
Instructions
- Combine cream cheese, sour cream, mayonnaise, fresh lemon juice, drained capers, and Tabasco in a food processor with the metal blade.
- Pulse until the mixture is well-blended.
- Introduce smoked salmon, chopped dill, and chopped chives into the mix.
- Pulse once more, ensuring to scrape the sides of the bowl, until the salmon is finely chopped.
- Give it a taste and add salt if needed. About ¼ teaspoon usually does the trick, but it depends on the smoked salmon's saltiness.
- Your delightful dip is now ready! Serve it as a chip or cracker dip or spread it on bagels.
- Plan ahead by making this dip a few days before your event.
- Be mindful that it might firm up in the fridge. To make scooping easy, allow it to sit at room temperature before serving.
