Craving a treat that combines chocolate, caramel, and peanuts all in one? This Easy Snickers Bar Cake is the perfect solution! Using a box cake mix, this recipe lets you whip up a delicious cake that tastes like a Snickers bar.
It’s a breeze to make, taking less than 45 minutes from start to finish. The cake features a rich combination of chocolate, caramel, and crunchy peanuts, and is topped with a creamy layer of sweetened condensed milk to give it that extra indulgent touch.
I enjoyed this sweet treat with protein balls and gluten-free pancakes for a satisfying snack. If you’re looking for a simple yet decadent dessert, give this Snickers Bar Cake a try—you won’t be disappointed!
Try More Dessert Recipes!
- Sweet Potato Cake
- Cottage Cheese Pancakes
- Hershey Chocolate Cake
- Gooey Butter Cake
- Bisquick Shortcake
Snickers Cake Recipe
Chocolate cake, caramel, whipped cream, peanuts, and chocolate sauce combine in this Snickers Poke Cake recipe. NEVER is any left over! People are crazy with this cake!
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Calories: 972kcal
Servings: 12
Equipment
- Mixing Bowls
- Measuring Cups
- Electric mixer
- Cake Pans
- Parchment Paper
Ingredients
- 1 box devils food cake mix plus ingredients to make the cake
- 1 can sweetened condensed milk
- ½ cup chocolate chips
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 jar caramel ice cream topping
- 3 Snickers candy bars chopped
- 1 tsp vanilla
- caramel sauce
- chocolate sauce
- ⅓ cup peanuts chopped
Instructions
- Bake the cake in a 9×13-inch pan according to the package instructions.
- Mix condensed milk and caramel topping until smooth while the cake bakes.
- When the cake is done and still warm, poke holes in it with a fork or straw.
- Pour the caramel mixture over the warm cake and let it cool completely.
- Sprinkle chocolate chips over the cooled cake.
- In a chilled bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Fold in chopped Snickers, spread the mixture over the cake, and top with chopped peanuts. Drizzle with caramel and chocolate sauce, then chill before serving.
Nutrition
Calories: 972kcal | Carbohydrates: 146g | Protein: 14g | Fat: 53g | Saturated Fat: 29g | Cholesterol: 99mg | Sodium: 779mg | Potassium: 529mg | Fiber: 6g | Sugar: 108g | Vitamin A: 745IU | Vitamin C: 0.1mg | Calcium: 136mg | Iron: 3.5mg