It’s Austin here from Beyond The Bayou Blog, back with another tasty treat straight from my kitchen to yours. Today, I’m excited to share one of my all-time favorites: Somen noodles. These delicate strands of goodness are a staple in Japanese cuisine, and let me tell ya, they’re about to become a staple in your kitchen too. This recipe is really close to my heart as it revives the nostalgic memories of my childhood when I used to visit my granny’s house during my vacations and she used to feed me Somen noodles as she cooked them really well.
Picture this: light, slurpable noodles, perfectly cooked and ready to soak up all the flavor you throw their way. Whether you’re craving something refreshing on a hot summer day or a quick and satisfying meal any time of year, Somen noodles have got you covered.
And the best part? They’re versatile as can be. So, grab your chopsticks and get ready to dive into a bowl of pure comfort. Trust me, once you try this dish, you’ll be hooked. Let’s get cooking! Wanna try more such Japanese dishes go for Japanese Pork Curry or Eel Sushi.
What Are Somen Noodles?
Somen noodles are incredibly thin Japanese noodles crafted from wheat flour, water, and salt. To make them, the dough is stretched to create ultra-thin noodles, which are then left to air-dry.
After cooking the noodles, it’s essential to rinse them thoroughly under cold water using a sieve. For serving, somen noodles are typically accompanied by ice to maintain their cool temperature.
Sensational Somen Noodle Recipe
Equipment
- Large pot for cooking noodles
- Colander or sieve for draining noodles
- Large mixing bowl
- Serving plates or bowls
Ingredients
- 7-8 ounces Somen noodles
- 1,1/2 tbsp sugar
- 2 tbsp sesame oil
- vegetables such as cucumber, carrots, cabbage
- 4 tbsp soy sauce
- 1/2 to 1 tsp salt
- Easy Teriyaki Tofu
Instructions
- Cook somen noodles according to package instructions.
- Drain and rinse noodles under cold water.
- In a large bowl, mix together remaining ingredients.
- Add cooked noodles to the bowl and gently coat with sauce.
- Serve noodle salad with fresh vegetables and preferred protein.
Notes
- When cooking your somen or soba noodles, keep a few ice cubes or cold water handy. As the noodles boil, toss in a couple of ice cubes or pour in some cold water. This trick maintains their elasticity and prevents them from becoming soggy later on.
- After draining the noodles, give them a good rinse under cold water. This step helps remove any excess starch, leaving you with perfectly cooked and non sticky noodles.
Nutrition
Time For The Tips!
- Texture Matters: For a satisfying dish, ensure your somen noodles are cooked just right – al dente is key here. Overcooked noodles can become mushy and lose their bite.
- Sauce Consistency: Adjust the sauce ingredients to your taste preference. If you prefer a thicker sauce, reduce the amount of soy sauce and sesame oil. Conversely, if you like it saucier, feel free to add a bit more of these ingredients.
- Chill Out: After rinsing the noodles, let them chill in the fridge for a bit. Cold noodles not only taste refreshing but also help the flavors of the sauce to meld together.
- Get Creative with Veggies: Don’t be afraid to experiment with different fresh vegetables. Thinly sliced bell peppers, snap peas, or radishes can add crunch and color to your salad.
- Protein Power: While teriyaki tofu is a tasty option, feel free to mix it up with grilled chicken, shrimp, or even a fried egg for added protein and flavor diversity.
- Garnish Galore: Sprinkle some sesame seeds, chopped green onions, or cilantro on top for a final touch of flavor and visual appeal.
- Make-Ahead Magic: This salad can be made ahead of time and stored in the fridge for a few hours before serving. Just be sure to give it a good toss before serving to redistribute the sauce.
By keeping these tips in mind, you’ll be well on your way to creating a delicious somen noodle salad that’s sure to impress!
What to Serve with Somen Noodle?
