As autumn arrives and the air turns crisp, I find myself drawn to the cozy comfort of spicy pear cookies. This delightful recipe highlights the natural sweetness of ripe pears combined with warm spices like cinnamon and nutmeg, creating a perfect treat for the season.
These cookies are special—they’re tender and chewy, with an unexpected kick from a hint of chili powder that keeps you coming back for more.
Baking these cookies is a wonderful way to use up ripe pears while indulging your sweet tooth. Plus, with the right modifications, they can fit into a healthier lifestyle, as pears are packed with fiber and essential nutrients.
I’d love to hear about your experiences with this recipe and any unique twists you’ve added! Embrace the joys of baking and share your creations!
Why I Love This Recipe (And You Will Too)
- A Family Favorite: The unique flavor of these spicy pear cookies has become a staple in my home, making them a hit during gatherings and cozy evenings alike. I love how they spark joy and conversation around the table.
- Perfect for Seasonal Baking: I enjoy experimenting with seasonal ingredients, and using fresh pears during the fall adds a delightful touch that resonates with everyone. It’s a perfect way to celebrate the season.
- Easily Modifiable: Over time, I’ve played with the spice levels and added nuts for extra crunch. This flexibility means you can make them your own, reflecting your tastes and preferences.
- Wholesome Goodness: These cookies are not just indulgent; they also pack in fiber from the pears, making them a more nutritious option compared to traditional cookies.
- Great for Gifting: I often bake a batch to share with friends and family, spreading the warmth and flavors of the season. It’s a simple yet heartfelt way to connect with loved ones.
Spicy Pear Cookies Recipe
Spicy pear cookies combine the natural sweetness of ripe pears with warm spices like cinnamon and nutmeg, creating a delightful balance of flavors. A hint of chili powder adds an unexpected kick, making each bite both comforting and exciting. Perfect for cozy autumn days, these cookies are a delicious way to enjoy seasonal fruit!
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Calories: 220kcal
Servings: 10
Equipment
- Baking sheets
- Mixing Bowls
- Whisk
- Small Pan
- Wooden Spoon
Ingredients
- 2¼ sticks browned butter chilled this will yield the right amount of browned butter.
- ½ cup granulated sugar
- 2 eggs room temperature
- 1 tsp vanilla extract
- ¾ cup brown sugar
- 1 cup oatmeal I used old fashioned oats.
- 1 tsp baking soda
- ½ tsp baking powder
- 1½ tsp chai spice
- ¼ cup honey
- 2⅔ cup flour
- 1 tsp salt
- 1 cup roasted walnuts chopped.
- 4 oz pear preserves
Browned Butter Chai Glaze
- 6 tbsp butter
- 1 tsp chai spice
- 1 tsp honey
- sprinkly salt
- 1½ cups powdered sugar
- ½ tsp tspn vanilla extract
- 3 tbsp hot water
Instructions
- Brown Butter: Brown butter in a saucepan, then chill it in the fridge until solid.
- Preheat Oven: Set your oven to 375°F and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a mixer, beat solid brown butter with sugars on high for 3-5 minutes, until pale and creamy.
- Add Eggs and Honey: Add eggs one at a time, mixing well after each, then mix in honey on medium speed.
- Combine Dry Ingredients: Sift flour, baking powder, baking soda, salt, and chai spices into the wet mixture; mix just until combined.
- Fold in Add-ins: Add oatmeal and chopped walnuts, mixing on low until just combined.
- Fill with Pear Preserves: Scoop 4 oz. dough balls, make a well, add a teaspoon of pear preserves, pinch to seal, and place on the baking sheet.
- Bake and Cool: Bake for 12-14 minutes until golden brown, then cool for 20 minutes.
Glaze
- Brown Butter for Glaze: Brown butter in a pan, then stir in vanilla, honey, chai spice, salt, and powdered sugar until smooth.
- Dip Cookies: Dip each cookie top in glaze and set on a wire rack to harden. Enjoy!
Nutrition
Calories: 220kcal | Carbohydrates: 27g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 110mg | Potassium: 60mg | Fiber: 1g | Sugar: 16g | Vitamin A: 200IU | Vitamin C: 0.5mg | Calcium: 20mg | Iron: 1mg
