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Spicy Pear Cookies Recipe

By: Author Anne Carter

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Spicy Pear Cookies Recipe
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As autumn arrives and the air turns crisp, I find myself drawn to the cozy comfort of spicy pear cookies. This delightful recipe highlights the natural sweetness of ripe pears combined with warm spices like cinnamon and nutmeg, creating a perfect treat for the season.

These cookies are special—they’re tender and chewy, with an unexpected kick from a hint of chili powder that keeps you coming back for more.

Baking these cookies is a wonderful way to use up ripe pears while indulging your sweet tooth. Plus, with the right modifications, they can fit into a healthier lifestyle, as pears are packed with fiber and essential nutrients.

I’d love to hear about your experiences with this recipe and any unique twists you’ve added! Embrace the joys of baking and share your creations!

Why I Love This Recipe (And You Will Too)

  • A Family Favorite: The unique flavor of these spicy pear cookies has become a staple in my home, making them a hit during gatherings and cozy evenings alike. I love how they spark joy and conversation around the table.
  • Perfect for Seasonal Baking: I enjoy experimenting with seasonal ingredients, and using fresh pears during the fall adds a delightful touch that resonates with everyone. It’s a perfect way to celebrate the season.
  • Easily Modifiable: Over time, I’ve played with the spice levels and added nuts for extra crunch. This flexibility means you can make them your own, reflecting your tastes and preferences.
  • Wholesome Goodness: These cookies are not just indulgent; they also pack in fiber from the pears, making them a more nutritious option compared to traditional cookies.
  • Great for Gifting: I often bake a batch to share with friends and family, spreading the warmth and flavors of the season. It’s a simple yet heartfelt way to connect with loved ones.
Spicy Pear Cookies Recipe

Spicy Pear Cookies Recipe

Spicy pear cookies combine the natural sweetness of ripe pears with warm spices like cinnamon and nutmeg, creating a delightful balance of flavors. A hint of chili powder adds an unexpected kick, making each bite both comforting and exciting. Perfect for cozy autumn days, these cookies are a delicious way to enjoy seasonal fruit!
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Course: Breakfast, Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Calories: 220kcal
Author: Anne Carter
Servings: 10

Equipment

  • Baking sheets
  • Mixing Bowls
  • Whisk
  • Small Pan
  • Wooden Spoon

Ingredients

  • 2¼ sticks browned butter chilled this will yield the right amount of browned butter.
  • ½ cup granulated sugar
  • 2 eggs room temperature
  • 1 tsp vanilla extract
  • ¾ cup brown sugar
  • 1 cup oatmeal I used old fashioned oats.
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1½ tsp chai spice
  • ¼ cup honey
  • 2⅔ cup flour
  • 1 tsp salt
  • 1 cup roasted walnuts chopped.
  • 4 oz pear preserves

Browned Butter Chai Glaze

  • 6 tbsp butter
  • 1 tsp chai spice
  • 1 tsp honey
  • sprinkly salt
  • 1½ cups powdered sugar
  • ½ tsp tspn vanilla extract
  • 3 tbsp hot water

Instructions

  • Brown Butter: Brown butter in a saucepan, then chill it in the fridge until solid.
    Rich golden butter browning in a saucepan for brown butter chai oatmeal walnut cookies
  • Preheat Oven: Set your oven to 375°F and line a baking sheet with parchment paper.
    Oven preheating to 375°F with a baking sheet lined with parchment paper, ready for brown butter chai oatmeal walnut cookies.
  • Cream Butter and Sugars: In a mixer, beat solid brown butter with sugars on high for 3-5 minutes, until pale and creamy.
    Solidified browned butter creamed with granulated and brown sugars in a mixing bowl until smooth and creamy, forming the base of the chai oatmeal walnut cookie dough.
  • Add Eggs and Honey: Add eggs one at a time, mixing well after each, then mix in honey on medium speed.
    Two eggs and a drizzle of honey incorporated into the creamed butter and sugar mixture, enhancing the richness and sweetness of the chai oatmeal walnut cookie dough.
  • Combine Dry Ingredients: Sift flour, baking powder, baking soda, salt, and chai spices into the wet mixture; mix just until combined.
    Old-fashioned oats and roasted, chopped walnuts folded into the cookie dough, adding a hearty texture and nutty flavor to the brown butter chai oatmeal walnut cookies.
  • Fold in Add-ins: Add oatmeal and chopped walnuts, mixing on low until just combined.
    Old-fashioned oats and roasted, chopped walnuts folded into the cookie dough, adding a hearty texture and nutty flavor to the brown butter chai oatmeal walnut cookies.
  • Fill with Pear Preserves: Scoop 4 oz. dough balls, make a well, add a teaspoon of pear preserves, pinch to seal, and place on the baking sheet.
    Small well in the cookie dough ball filled with pear preserves, adding a sweet, fruity filling to each chai oatmeal walnut cookie.
  • Bake and Cool: Bake for 12-14 minutes until golden brown, then cool for 20 minutes.
    Spicy Pear Cookies Recipe is ready to serve

Glaze

  • Brown Butter for Glaze: Brown butter in a pan, then stir in vanilla, honey, chai spice, salt, and powdered sugar until smooth.
    Butter browning in a small pan until golden brown, a key step to add deep flavor to the chai glaze for the oatmeal walnut cookies.
  • Dip Cookies: Dip each cookie top in glaze and set on a wire rack to harden. Enjoy!
    Cookie tops dipped into chai glaze for brown butter chai oatmeal walnut cookies

Nutrition

Calories: 220kcal | Carbohydrates: 27g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 110mg | Potassium: 60mg | Fiber: 1g | Sugar: 16g | Vitamin A: 200IU | Vitamin C: 0.5mg | Calcium: 20mg | Iron: 1mg

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