Hi there! I’m Anne Carter, and I’ve spent years working in restaurants before starting my food Beyond the Bayou Blog. Today, I want to share a simple but delicious recipe with you: Sriracha Mayo.

This sauce has become a staple in my kitchen, and I think you’ll love it too. It’s perfect for adding a kick to sandwiches, burgers, or even as a dip for fries.

I first discovered sriracha mayo when I was working at a busy diner, and we’d whip it up to spice up our daily specials.

What I love about this recipe is how easy it is to make. With just a few ingredients, you can create a sauce that’s both creamy and spicy.

It’s become my go-to when I want to add some flavor to my meals without spending hours in the kitchen. So, let’s get started and make some sriracha mayo together!

Why You’ll Love This Sauce

Quick and Easy: It’s ready in just 5 minutes, making it perfect for when you’re in a hurry.
Simple Ingredients: You only need 4 ingredients, which you likely already have in your kitchen.
Customizable Spice: You can adjust the spiciness to your taste, whether you like it mild or extra hot.
Vegan-Friendly: With one simple swap, you can make it vegan. Just use vegan mayo instead of regular mayo!

Recipe Variation Ideas For Spicy Sriracha Mayo!

Smoky Chipotle Mayo: Add 1 teaspoon of chipotle powder to your Spicy Sriracha Mayo. This gives it a smoky flavor with a bit of extra heat. It’s perfect for adding a smoky kick to your favorite dishes.
Sweet and Tangy: Mix in 1 tablespoon of honey and 1 tablespoon of Dijon mustard. This balances the spiciness with a touch of sweetness and tanginess, creating a flavor profile that’s both complex and delightful.
Creamy Avocado Mayo: Mash half of a ripe avocado and blend it into the mayo. This makes the mayo even creamier and adds a subtle avocado flavor. It’s fantastic as a spread for sandwiches or a dip for veggies.
Zesty Lemon Herb Mayo: Squeeze in the juice of half a lemon and add 1 tablespoon of chopped fresh herbs like parsley, dill, or cilantro. The lemon juice brings a tangy brightness, and the herbs add a fresh, aromatic touch.
Garlic Parmesan Mayo: Stir in 2 tablespoons of grated Parmesan cheese and 1 minced garlic clove. This adds a rich, savory flavor that’s perfect for pairing with burgers, fries, or as a vegetable dip.

Sriracha Mayo Recipe

This homemade sriracha mayo recipe is creamy, spicy, and very easy to make. It'll add the perfect zing to sandwiches, veggies, and anything grilled.

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Course: Appetizer

Cuisine: American

Prep Time: 5

Cook Time: 1

Total Time: 6

Calories: 150kcal

Author: Anne Carter

Servings: Cup

Equipment

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Mixing Bowl
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Whisk
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Measuring Spoons
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Rubber spatula

Ingredients

Instructions

In a small bowl, whisk together the mayo, Sriracha chili sauce, lemon juice, garlic, and a pinch of salt.
Make sure everything is well blended.
Taste and add more salt if needed.
Enjoy your creamy Sriracha mayo!