Stoli Doli Recipe

Hello, lovely people! Anne here, your kitchen companion from Beyond The Bayou Blog, and I’m about to spill the beans on a must-have in my culinary arsenal: Stoli Doli Recipe!

Many years ago, while visiting my local Mexican restaurant, a friend ordered a round of Stoli Doli for the table. I was hesitant at first since I usually dislike the smell and taste of shots. My friend explained it was pineapple-infused vodka, which piqued my curiosity.

When the server brought out the shots, I braced myself but was pleasantly surprised by the delicious aroma. We clinked our glasses, and I took the shot.

The smooth pineapple flavor softened the sharp vodka, making it incredibly enjoyable. I loved it so much that we quickly ordered another round.

Stoli Doli Recipe

A homemade take on the famous pineapple martini at The Capital Grille, Stoli Doli is incredibly easy to make and easy to drink.

4.17 from 6 votes

Print Pin Rate

Course: Drinks

Cuisine: American

Prep Time: 15 minutes minutes

Infusion Time: 14 days days

Total Time: 14 days days 15 minutes minutes

Calories: 254kcal

Author: Anne Carter

Servings: 11

Equipment

• ▢
  Cutting Board
• ▢
  Measuring Cup
• ▢
  Strainer
• ▢
  Pitcher
• ▢
  Glasses

Ingredients

• ▢ 1 fresh pineapple
• ▢ 1 liter Stolichnaya Vodka

Instructions

• Slice the pineapple into chunks and place them in a large container with a spigot, like a drink dispenser.
• Pour Stolichnaya Vodka over the fresh pineapple chunks until fully covered.
• Let the mixture sit at room temperature for 12-14 days to infuse.
• Once infused, strain the vodka and discard the pineapple chunks.
• To serve, pour the infused vodka into a martini shaker filled with ice.
• Shake well and strain into a martini glass.

Nutrition

Calories: 254kcal | Carbohydrates: 11g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 91mg | Fiber: 1g | Sugar: 8g | Vitamin A: 48IU | Vitamin C: 39mg | Calcium: 11mg | Iron: 0.2mg

Keyword Best Stoli Doli Recipe, Easy Stoli Doli Recipe, Stoli Doli Recipe

Tips You Should Try!

1. Choose a Ripe Pineapple: For the best flavor, make sure your pineapple is fully ripe. Look for one with a sweet aroma at the base and slightly soft to the touch. A ripe pineapple will infuse more sweetness into your vodka.
2. Use a Glass Container: While any container will work, a glass drink dispenser is ideal. It doesn’t impart any unwanted flavors and allows you to see the infusion process.
3. Taste Test During Infusion: Around the 10-day mark, give the vodka a taste. If it’s flavorful enough, you can strain it early. If not, let it continue infusing until it reaches your desired strength.
4. Stir Occasionally: Gently stir or shake the container every few days to ensure the pineapple pieces are evenly infusing the vodka.

What to Serve with Stoli Doli?

• Salmon Gravlax 
• Pork Crackling 
• Meatball Slider
• Irish Sausage Rolls