Stoli Doli Recipe

When summer arrives, nothing beats the Stoli Doli—a refreshing twist on the classic martini that combines Stolichnaya vodka with the vibrant sweetness of fresh pineapple.

I discovered this gem at a beachside bar in the Caribbean. The bartender shared that the Stoli Doli was a signature cocktail, with vodka infused with pineapple for weeks to create a naturally sweet and potent spirit.

Intrigued, I was determined to recreate it at home. Infusing the vodka with pineapple turns an ordinary spirit into something extraordinary.

The tropical sweetness pairs perfectly with the smooth vodka, making this cocktail a hit at any summer gathering. Share this homemade treat with friends and let them enjoy the taste of a beach vacation, even if you’re far from the shore.

Why I Love This Recipe?

• Perfect for Summer: Its refreshing taste makes it ideal for hot weather and summer parties.
• Personal Touch: Infusing vodka with pineapple adds a unique, homemade flair to your cocktail repertoire. It’s a great conversation starter at gatherings.
• Easy to Make: With just a few ingredients and some patience, you can create a sophisticated drink without needing fancy equipment.
• Versatile: The infused vodka can be used in various cocktails, adding a sweet, tropical twist to your favorite recipes.

Stoli Doli Recipe

A homemade take on the famous pineapple martini at The Capital Grille, Stoli Doli is incredibly easy to make and easy to drink.

4.17 from 6 votes

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Course: Drinks

Cuisine: American

Prep Time: 15 minutes minutes

Infusion Time: 14 days days

Total Time: 14 days days 15 minutes minutes

Calories: 254kcal

Author: Anne Carter

Servings: 11

Equipment

• ▢
  Cutting Board
• ▢
  Measuring Cup
• ▢
  Strainer
• ▢
  Pitcher
• ▢
  Glasses

Ingredients

• ▢ 1 fresh pineapple
• ▢ 1 liter Stolichnaya Vodka

Instructions

• Slice the pineapple into chunks and place them in a large container with a spigot, like a drink dispenser.
• Pour Stolichnaya Vodka over the fresh pineapple chunks until fully covered.
• Let the mixture sit at room temperature for 12-14 days to infuse.
• Once infused, strain the vodka and discard the pineapple chunks.
• To serve, pour the infused vodka into a martini shaker filled with ice.
• Shake well and strain into a martini glass.

Nutrition

Calories: 254kcal | Carbohydrates: 11g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 91mg | Fiber: 1g | Sugar: 8g | Vitamin A: 48IU | Vitamin C: 39mg | Calcium: 11mg | Iron: 0.2mg

Keyword Best Stoli Doli Recipe, Easy Stoli Doli Recipe, Stoli Doli Recipe

Tips You Should Try!

1. Choose a Ripe Pineapple: For the best flavor, make sure your pineapple is fully ripe. Look for one with a sweet aroma at the base and slightly soft to the touch. A ripe pineapple will infuse more sweetness into your vodka.
2. Use a Glass Container: While any container will work, a glass drink dispenser is ideal. It doesn’t impart any unwanted flavors and allows you to see the infusion process.
3. Taste Test During Infusion: Around the 10-day mark, give the vodka a taste. If it’s flavorful enough, you can strain it early. If not, let it continue infusing until it reaches your desired strength.
4. Stir Occasionally: Gently stir or shake the container every few days to ensure the pineapple pieces are evenly infusing the vodka.

What to Serve with Stoli Doli?

• Salmon Gravlax 
• Pork Crackling 
• Meatball Slider
• Irish Sausage Rolls