There’s something magical about recipes that blend nostalgia with a fresh twist, and this Strawberry Honey Bun Cake does exactly that.
Inspired by the beloved honey buns from childhood snack breaks, this cake elevates those comforting flavors with a swirl of sweet strawberry filling and a luscious glaze that seeps into every tender bite.
It’s the perfect dessert that feels both homemade and indulgent, yet so simple to prepare it might just become your go-to for potlucks or cozy weekends at home.
The buttery cake, with its touch of honey’s natural sweetness and the tangy brightness of strawberries, creates a perfectly balanced flavor that’s rich but not overly heavy.
Whether you’re baking to impress a crowd or treating yourself, this cake delivers that irresistible “just one more slice” satisfaction.
Pair it with treats like a Frozen Hot Chocolate Martini or Ice Cream Bread for an unforgettable dessert spread.
What Makes This Recipe Special?
- A swirl of flavor: The strawberry filling is easy to make but packs a fruity punch, creating beautiful marbled layers.
- Versatile and simple: With pantry staples and a quick prep, it’s beginner-friendly but impressive enough to wow guests.
- Unbeatable texture: Moist, tender cake with a sticky-sweet glaze that settles perfectly into its warm layers.
- A modern classic: It’s a delightful twist on a dessert with nostalgic vibes, making it perfect for any generation.
Strawberry Honey Bun Cake Recipe
Equipment
- Large mixing bowl
- Small Mixing Bowl
- Whisk
- Hand Mixer
- Measuring Cups
Ingredients
For the Cake:
- 1 box Strawberry Cake Mix 15.25 ounces
- 4 Large Eggs
- 8 ounces Cream Cheese
- 2/3 cup Vegetable Oil
- 1 cup Brown Sugar
- 2 teaspoons Ground Cinnamon
For the Icing:
- 2 cups Confectioners Sugar
- ¼ cup Milk
- 1 teaspoon Strawberry Extract
- Red Food Coloring
Instructions
- Preheat oven to 350°F and spray a 9×13 baking pan with non-stick cooking spray.
- Mix cake mix, cream cheese, eggs, and vegetable oil in a large bowl until smooth.
- Combine brown sugar and ground cinnamon in a small bowl.
- Pour half of the batter into the prepared pan and sprinkle the cinnamon-sugar mixture evenly over it.
- Top with the remaining batter, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Mix icing ingredients, tint with pink food coloring, pour over the warm cake, cool completely, and enjoy!
