There’s something magical about desserts that blend childhood nostalgia with modern ease, and Strawberry Jello Poke Cake fits the bill perfectly.
Its soft vanilla base is soaked with vibrant strawberry gelatin, creating a moist, fruity dessert topped with a fluffy cloud of whipped cream.
Growing up, it was always the centerpiece of summer barbecues, and it still brings sunshine-filled joy to the table.
For a complete meal, pair this cheerful dessert with Cheesy Baked Goulash. The hearty pasta dish, loaded with savory flavors and topped with golden, bubbling cheese, is perfect for feeding a crowd.
Together, they’re the ultimate combination of comfort food and nostalgia. This poke cake is a dream for busy bakers, made with pantry staples like boxed cake mix and Jello but looks and tastes like a showstopper.
Try it at your next gathering and see how it steals the show! Don’t forget to share your twist.
Why This Is My Go-To Recipe
- A Crowd-Pleaser: Every time I make this, it’s the first dessert to disappear. Even picky eaters love it!
- Customizable Fun: I’ve swapped the strawberry Jello for lime, raspberry, and even tropical flavors to suit different occasions.
- Summer Perfection: Its chilled, refreshing sweetness is ideal for hot days when you crave something light and fruity.
- Nostalgic Appeal: It reminds me of summers at my grandma’s house, and it’s always a hit with family.
Strawberry Jello Poke Cake Recipe
Equipment
- Mixing Bowls
- Measuring Cups
- Whisk
- Fork
- Offset Spatula
- Knife and Cutting Board
- Refrigerator
Ingredients
- 1 box white cake mix
- 1 3- ounce box strawberry Jello
- 1 cup boiling water
- ½ cup cold water
- 1 8- ounce tub Cool Whip topping
- Strawberries for garnish optional
Instructions
- Bake the cake in a 9×13-inch pan following the box instructions, then let it cool for 15 minutes.
- Use a fork to poke holes all over the cake, about ½ inch apart.
- Mix the dry Jello with 1 cup of boiling water in a bowl and stir until dissolved. Add 1 cup of cold water and mix well.
- Slowly pour the Jello mixture over the cake, ensuring it soaks into all the holes.
- Refrigerate the cake for at least 3 hours to set.
- Spread Cool Whip evenly over the chilled cake and top with fresh strawberries.
- Keep refrigerated until ready to serve.
