Strawberry puree is the secret ingredient that transforms ordinary recipes into extraordinary delights.
Its vibrant, sweet-tart flavor captures the essence of fresh strawberries, adding a burst of sunshine to everything from smoothies to desserts.
I remember making my first batch on a warm summer afternoon, blending juicy strawberries into a smooth, silky puree. The kitchen filled with their irresistible aroma, and I felt like I’d bottled up a bit of magic.
Ideal for topping pancakes, swirling into yogurt, or enhancing cocktails, homemade strawberry puree elevates simple dishes to special status. Plus, it’s easy to make with just fresh strawberries, a touch of lemon juice, and optional sweetness.
By making it yourself, you avoid the added sugars and preservatives found in store-bought versions. Strawberry puree is popular for its versatility and natural sweetness, making it a kitchen favorite.
Why I Love This Recipe?
- Freshness in a Jar: I love how this recipe captures the pure, fresh flavor of strawberries. It’s like having summer on standby.
- Versatility: Whether I’m making a smoothie or a strawberry sauce, this puree is my go-to. It’s incredibly adaptable.
- Simple Yet Luxurious: Despite its simplicity, this puree feels indulgent and special, perfect for impressing guests or just treating myself.
- Healthy Twist: Making it at home means I can skip the added sugars and keep things natural. It’s a win for both taste and health.
More Strawberry Recipes!
Easy Strawberry Puree Delight Recipe
Equipment
- Blender or Food Processor
Ingredients
- 450g / 1lb Strawberries ,washed and hulled (see notes)
- 1-3 tablespoons (depending on taste) Sugar
- 1-2 teaspoons (depending on taste Lime Juice)
Instructions
- Toss washed and hulled strawberries into a high-speed blender or food processor. Blend until smooth or reach your preferred consistency.
- Taste the puree; if you want more sweetness or a bolder strawberry flavor, add sugar and lime juice.
- Half or quarter the strawberries. Add them to a pan and let them simmer over very low heat for 15 minutes.
- For a sweeter puree, add sugar and lime juice during the simmering.Transfer strawberries to a food processor or blender.Process until smooth or reach your desired consistency.
Notes
- Blender Capacity: Depending on your blender’s size, you might need to adjust the number of strawberries you toss in. Feel free to customize the amounts for a small or large batch – it’s all in your hands!
- Strawberry Prep Hack: Here’s a neat trick – wash your strawberries before hulling. This keeps them from turning into little water balloons. Say goodbye to soggy berries!
- Sweetness Check: If your strawberries are already ripe and bursting with flavor, you might not need extra sweetness. Give it a taste, and only add sugar if you feel the need. It’s your puree, after all – make it as sweet as you like.
- Baby-Friendly Version: Planning to serve this to a tiny human? Skip the sugar. Keep it simple and natural for the little ones.
- Smooth Texture Option: Seeds not your thing? No worries! If the seeds bug you or your kiddos, run the puree through a fine mesh sieve. Say hello to a silky-smooth texture without the pesky seeds.
Nutrition
Time for The Tips!
1. Berry TLC – Wash and Hull Like a Pro: Before diving into the puree magic, give those strawberries a good wash. But here’s the trick – wash before hulling to keep your berries from turning into a waterpark. Use a sharp knife, circle around the leafy top, and dive into the pale flesh. Remove the hull, and voila!
2. Sweetness on Your Terms: Who’s the boss of sweetness in your kitchen? You are! Adjust the sugar to your liking. Start with a sprinkle, taste, and tweak until you hit the sweet spot. It’s your puree; make it dance to your taste buds’ rhythm.
3. Silky Smooth Vibes: I’m all about those berry seeds, but if they’re not your jam (pun intended!), no worries. Strain your puree through a fine mesh sieve. Say goodbye to seeds and hello to a velvety texture – perfect for pleasing even the pickiest palates.
Possible Variations!
- Maple Syrup: Drizzle in the goodness of maple syrup for a unique twist.
- Honey: A dollop of honey adds a sweet touch to your strawberry puree.
- Coconut Sugar: Bring in a hint of tropical sweetness with coconut sugar.
- Agave Syrup/Nectar: Feeling a bit adventurous? Give agave syrup a go.