Hey there! Austin Carter here, coming at you from my kitchen in the heart of America. Today, I’m sharing a recipe that’s become a real favorite of mine – Strawberry Scones. These little treats are perfect for breakfast, brunch, or just a midday snack with a cup of coffee.
I remember the first time I made these scones. It was a lazy Sunday morning, and I had a bunch of strawberries that were about to go bad. Not wanting to waste them, I decided to try something new. The result? These delicious, slightly sweet, and oh-so-tender scones that had my whole family asking for seconds.
Since then, I’ve tweaked the recipe a bit, and now I think I’ve got it just right. They’re not too fancy, but they’re definitely special enough to brighten up any day. So, let’s get baking, shall we?
Why You Should Try These Scones?
- Super Easy to Make: Soft and tender scones that are incredibly easy to whip up (I promise!)
- Loaded with Fresh Flavor: Packed with fresh strawberries for a burst of mega strawberry flavor in every bite.
- Simple Ingredients: Uses standard baking ingredients that are easy to find – nothing funky or difficult here.
- Make Ahead: Can be made ahead of time (LOVE this for planning ahead).
- Versatile with Frozen Strawberries: You can even use frozen strawberries for this recipe.
- Perfect Pairings: Pair with strawberry glaze, lemon glaze, or my favorite simple egg wash (check the recipe notes below) and sprinkle with Demerara or sparkling sugar.
- Flexible Serving Sizes: Recipe yields 8 scones, but you can make 16 smaller scones if you’re serving more people.
- Enjoy baking and savoring these delightful scones!
Strawberry Scones Recipe
These delightful strawberry scones, with a hint of lemon zest and nutmeg, are a perfect summer treat, offering a buttery and fruity burst of flavor in every bite.
Print
Pin
Rate
Calories: 230kcal
Servings: 8
Equipment
- Measuring cups and spoons
- Mixing Bowl
- Whisk
- Pastry blender or 2 knives
- Small pitcher or measuring cup with a pour spout
- Paper Towels
- Baking sheet
- Parchment Paper
- Serrated Knife
- Wire rack
Ingredients
- 1 cup ripe strawberries – cleaned hulled, and diced
- ½ cup light cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ⅓ cup white sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons grated lemon zest
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 6 tablespoons cold unsalted butter cut into chunks
Instructions
- Preheat the oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper.
- Place diced strawberries on paper towels to absorb excess liquid. Mix cream and vanilla extract in a small pitcher.
- Whisk together flour, sugar, baking powder, lemon zest, salt, and nutmeg in a mixing bowl. Cut in butter until the mixture resembles coarse crumbs.
- Stir in the strawberries, gently tossing to combine. Make a well in the center of the flour mixture.
- Pour the cream mixture into the well and stir just until the dough is blended. Let the dough rest for 2 minutes.
- Turn the dough out onto a lightly floured surface and knead until smooth, about 4-5 minutes.
- Transfer the dough to the prepared baking sheet, pat into an 8-inch round, and cut into eight wedges. Separate the wedges slightly.
- Bake for 16-18 minutes until tops are light brown. Transfer to a wire rack to cool for 20 minutes before serving.
Nutrition
Calories: 230kcal | Carbohydrates: 34g | Protein: 4g | Fat: 9g | Cholesterol: 23mg | Sodium: 390mg | Potassium: 68mg | Fiber: 1g | Sugar: 10g | Vitamin C: 12mg | Calcium: 113mg | Iron: 2mg
Tips You Must Know!
- Use Cold Butter: Cut butter into cubes and let them sit in the freezer for 5 minutes before starting. This keeps your scones flaky and light.
- Don’t Overwork the Dough: Keep the butter in pieces to ensure a light, flaky texture. Overworking the dough will make it dense.
- Get a Pastry Cutter: Invest in a pastry cutter. It makes cutting the butter into the dry ingredients much easier and ensures the right texture.
- Mix Gently: Mix the dough slowly and carefully to avoid squishing the strawberry pieces. This keeps the strawberries intact and evenly distributed.
- Keep the Dough Sticky: Flour your hands and work surface as needed to handle the sticky dough. This prevents sticking while maintaining the right consistency.
Happy baking, and enjoy those delicious scones!
What to Serve with Strawberry Scones?
