Hello people! I am Austin Carter, your friendly American food blogger from “Beyond the Bayou Blog” Today, I’m excited to share my latest creation with you: a mouthwatering Street Corn dish that’s sure to become a favorite at your table.
Growing up in the heart of the Midwest, corn was a staple in our household. I remember hot summer days spent shucking corn with my family, eagerly anticipating the sizzle of corn on the grill with Horchata in hand. That childhood joy inspired me to recreate those cherished moments in this recipe.
This street corn is a celebration of simplicity and flavor. Grilled to perfection and coated with a creamy elote sauce, it’s a symphony of smoky, tangy, and savory notes that dance on your taste buds.
Whether you’re hosting a backyard barbecue or craving a taste of summer at any time of year, this street corn is the perfect side dish or snack. So grab your corn, fire up the grill, and let’s dive into this delicious journey together! For more such corn recipes you can try my Homemade Corn Tortillas and Mexican Cornbread.
Street Corn Recipe
Equipment
- Grill
- Tongs
- Brush for spreading Mexican crema
Ingredients
- 6-8 Ears of Corn husked
- Mexican Crema found in your local grocery store by the cheeses or Mayonnaise
- Cotija Cheese Again, over by the cheese section
- Chili Powder or Smoked Paprika
- 2 Limes
- Fresh Cilantro chopped
Instructions
- Heat grill to medium-high heat.
- Grill husked corn for a few minutes per side until charred.
- Spread Mexican crema over grilled corn.
- Sprinkle with cotija cheese, chili powder, and lime juice.
- Top with chopped cilantro and serve hot.
Nutrition
These Variations Are a Bliss!
- Ingredient Substitution: For a different flavor profile, consider substituting cotija cheese with feta cheese or parmesan cheese. Both cheeses bring their unique tanginess to the dish.
- Herb Variation: If cilantro isn’t your preference, try using parsley instead. It adds a fresh, herbaceous note to the grilled corn.
- Mayonnaise Alternatives: Experiment with different creamy bases such as Mexican crema, Greek yogurt, avocado mayo, or even a drizzle of olive oil. Each option offers a distinct taste, so choose based on your flavor preferences.
- Lime Infusion: For an extra zing, serve the corn with lime wedges on the side. Squeezing lime juice over the corn just before eating enhances the flavors and adds a refreshing citrus kick.
What to Serve with Street Corn?
