What’s up, folks? Austin here from Beyond The Bayou Blog. I’ve got an awesome Stromboli Recipe to share with y’all today that’s gonna blow your mind. This insanely delicious rolled-up pizza bread is easy to make and perfect for feeding a crowd.
Let me take you back to my college days for a second. Whenever exam time rolled around, my buddies and I would order a couple big strombolis to power us through those all-nighters cramming for tests. There was just something magical about that handheld pizza pocket packed with sauce, cheese, and any toppings we could think of. The combination with my favorite Iced Tea and Whiskey Apple Cider Punch was just wow.
These days, I’ve leveled up my stromboli game with this tried-and-true recipe. We’re talking soft, pillowy dough loaded with a crispy crust and bursting with an epic filling of gooey mozzarella, tangy marinara, and savory meats and veggies. It’s hearty, satisfying, and downright addictive in the best way possible. Let me show you how it’s done…
What Does Stromboli Mean?
In simple terms, stromboli is like a rolled-up pizza. You flatten out the pizza dough into a rectangle, add sauce, meat, and cheese, roll it up, cut some slits, bake, and enjoy. It’s easy for anyone to make at home!
When you whip up these strombolis, you’ll impress everyone around. It’s a unique twist on pizza that adds a touch of excitement to mealtime.
Let’s be real” pizza is great, but Stromboli takes it up a notch. It’s a crowd-pleaser that will make you the star of any party, especially a Superbowl gathering. Ready to dive into this deliciousness? Let’s get cooking!
What’s so Special About This Recipe?
- Flavor: This recipe is flexible, allowing you to use your favorite fillings. I recommend Genoa salami, deli pepperoni, provolone, and mozzarella cheese. Enhance the dough with melted butter, garlic, and fresh parsley, or try garlic powder, dried herbs, or Italian seasoning. The options for flavor are endless!
- Ease: Although the recipe may seem long, it’s detailed to guide you easily. I’ve included step-by-step photos and a video tutorial for visual learners. It’s an intermediate recipe; the dough is simple, and shaping/filling/rolling is easy with a quick review of the directions.
- Time: You are good to go in just 50 minutes to grab your snack. No need to wait for hours anymore.
Stromboli Recipe
Equipment
- Skillet
- Rimmed baking sheet
- Oven
- Rolling Pin
- Knife
Ingredients
- 1 10 ounce package pizza crust dough
- ½ pound lean ground beef
- 1 14 ounce jar pizza sauce
- 1 cup cooked ham diced
- 1 medium green bell pepper chopped
- 1 medium red onion finely chopped
- 1 can mushrooms, drained
- 1 package sliced pepperoni sausage
- 1 cup shredded mozzarella cheese
- ¼ cup butter melted
Instructions
- Preheat oven to 400°F (200°C).
- Cook ground beef until browned; mix with pizza sauce, ham, bell pepper, onion, and mushrooms.
- Roll out pizza dough; arrange pepperoni, sauce, and cheese on one half; fold over and seal edges.
- Poke holes in dough, brush with melted butter.
- Bake for 30 minutes until golden brown; cut into pieces.
Nutrition
Tips You Must Know About!
- Preparing Pizza Dough: It is totally up to you whether or not you want to prepare your dough yourself. Consider the factors like availability of items and time and take the decision accordingly.
- Convenience of Refrigerated Dough: Keep a can of refrigerated pizza crust on hand for a quick and easy stromboli any night of the week or as a snack. Just fill it with your favorite ingredients.
- Avoid Overfilling: Don’t overfill or overcrowd the stromboli, as this can cause it to split and become soggy during baking.
- Relax About Measurements: You don’t need to stress about precise measurements or perfect shapes when rolling out the dough for stromboli. It should be a fun and easy process.
- Leave a Border: When spreading pizza sauce, leave a 2-inch border around the dough to ensure there’s enough dough to seal once rolled up.
- Roll Tightly: Roll the dough tightly from the long side closest to you, pinching in any escaping toppings. It’s easy and doesn’t have to be perfect.
- Adjust Toppings: Customize the amounts of toppings to your taste, but be cautious with marinara sauce to avoid a soggy stromboli.
- Use a Serrated Knife: Use a serrated knife to cut the dough for clean slices through all the layers.
What to Serve with Stromboli?
