Hey everyone, it’s Anne from Beyond the Bayou Blog. Today, I’m excited to share my recipe for Sufganiyot with you all. After years of working in restaurants, I’ve picked up quite a few tricks in the kitchen. These delicious jelly-filled doughnuts have become a favorite in my home, especially during the holidays.
I remember the first time I tried sufganiyot at a friend’s Hanukkah party. The warm, fluffy dough and sweet filling won me over instantly. Since then, I’ve been perfecting my own recipe, and I think I’ve finally nailed it.
Don’t worry if you’ve never made doughnuts before – this recipe is easier than you might think. With a little patience and some simple ingredients, you’ll be enjoying these tasty treats in no time. So, let’s get started and bring a taste of Jewish tradition into your kitchen!
Why You’ll Love This Sufganiyot Recipe:
- Versatility: Whether you prefer frying or baking, this recipe offers delicious results for both methods. You can enjoy the traditional fried version or opt for the baked alternative without compromising on flavor.
- Hanukkah Tradition: Perfect for celebrating the Festival of Lights, sufganiyot are a cherished Hanukkah dessert. This recipe provides a delightful twist on the traditional rugelach, introducing a new favorite to your holiday menu.
- Longevity: The baked version of these jelly-filled doughnuts stays delicious for hours, making it convenient for gatherings and celebrations. Enjoy them fresh from the oven or later in the day without losing their taste and texture.
- Personal Choice: Make both fried and baked versions to suit different preferences. Whether you prefer the crispy texture of fried sufganiyot or the slightly lighter baked option, this recipe allows you to choose what works best for you and your guests.
Sufganiyot Recipe
These jelly filled doughnuts are served during Hanukkah. The pillowy fried dough can be filled to your liking, and jelly is the classic option. Dip them in ganache or glaze for a little extra sweetness and a picturesque look.
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Calories: 433kcal
Servings: 12
Equipment
- Mixing Bowl
- Wooden Spoon
- Rolling Pin
- Round Cookie Cutter
- Deep Fryer
Ingredients
Dough
- ½ cup milk warm use water or milk substitute (soy, almond, oat for pareve)
- 2 teaspoons granulated yeast
- 3 eggs room temperature
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 cups 425g all-purpose flour
- 1 ½ sticks 170g unsalted butter, room temperature (replace with 1/2 cup of oil to make the recipe pareve)
- Oil for frying
Filling
- Jam jelly or preserves pastry cream, lemon curd
Topping
- Cinnamon sugar 1 cup sugar mixed with 1 tablespoon cinnamon and/or ganache or raspberry icing glaze
Instructions
- Mix warm milk and yeast in stand mixer bowl. Add eggs, sugar, salt, and flour. Use dough hook on low until dough forms.
- Gradually add room temp butter while mixing. Increase to medium-high, mix for 3 mins until smooth. Cover, let dough double.
- Combine brown sugar, sugar, cinnamon in bowl. Set aside.
- Transfer dough to floured surface, shape into round. Cut into 12 pieces, form each into ball. Cover, let rise until doubled.
- Heat oil in pot to 360°F. Fry doughnuts few at a time, 2 mins per side until golden. Drain on paper towels, coat with vanilla sugar.
- Cool slightly, use knife to create filling pockets.
- Fill with jam, cream, or curd using pastry bag with large tip.
- Optionally dip in ganache or glaze. Customize toppings to taste.
Nutrition
Calories: 433kcal | Carbohydrates: 83g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 178mg | Potassium: 174mg | Fiber: 3g | Sugar: 46g | Vitamin A: 151IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 2mg
Tips That Are Helpful!
- Perfect Dough Consistency: Ensure the dough is well-mixed and smooth before letting it rise. This ensures the doughnuts will have the right texture—light and airy.
- Temperature Control: For frying, maintain oil temperature around 360°F. This helps achieve a crispy exterior while cooking the doughnuts evenly inside.
- Filling Techniques: Use a pastry bag with a wide tip to fill the doughnuts. Pierce each doughnut gently to create a pocket for the filling, ensuring it’s evenly distributed.
- Enhanced Flavor: Experiment with different fillings beyond classic jelly, like pastry cream or lemon curd, for unique flavor combinations.
- Topping Variety: Aside from cinnamon sugar, try dipping doughnuts in ganache or glaze for added sweetness and visual appeal. Customize toppings based on personal preference or holiday theme.
What To Serve With Sufganiyot Recipe?
