Sushi bake is a deconstructed version of traditional sushi, served casserole-style and baked in the oven.
It typically consists of layers of seasoned sushi rice, a mixture of seafood (often crab or salmon), and a creamy, savory topping made from mayonnaise, cream cheese, and sriracha.
It has quickly become a favorite in my kitchen, transforming the classic flavors of sushi into an easy, delicious dish that’s perfect for sharing. What makes this recipe special is its simplicity and adaptability.
For all seafood lovers, you can customize this recipe using the seafood of your choice to make it more delectable, and for more such explorations you can even check out my seafood recipes.
So let’s roll up our sleeves and embark on this delicious journey together!
Explore More Delicious Casserole-Style Recipes!
- Cheesy Tater Tot Casserole
- Keto Tuna Casserole
- Keto Cauliflower Casserole
- Low Carb Green Bean Casserole
- Cornbread Casserole
Sushi Bake Recipe
Equipment
- Baking Dish
- Mixing Bowls
- Spatula
Ingredients
- 4 cups sushi rice
- 4 nori sheets
- 1 lb crab meat or imitation crab
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce
- 1 avocado
- 1 cucumber
- 2 tbsp furikake seasoning
- 1 tbsp sesame seeds
Instructions
- Prepare the Sushi Rice: Cook sushi rice according to package instructions. Once cooked, transfer the rice to a large mixing bowl and let it cool slightly.
- Mix the Crab Mixture: In another bowl, combine the crab meat (or imitation crab), mayonnaise, and Sriracha sauce. Stir until well combined.
- Layer the Ingredients: Preheat your oven to 350°F (175°C). In a baking dish, spread a layer of sushi rice evenly on the bottom. Next, add a layer of shredded nori sheets, followed by a layer of the crab mixture.
- Add Additional Fillings: Layer on additional ingredients like sliced avocado, julienned cucumber, or any other desired fillings. Sprinkle furikake seasoning over the top for added flavor.
- Bake in the Oven: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and crispy.
- Serve and Enjoy: Once baked, remove the dish from the oven and let it cool slightly. Garnish with sesame seeds and extra furikake seasoning if desired. Serve the Sushi Bake warm, either as a main dish or as an appetizer, and enjoy!
Notes
- Adjust the amount of Sriracha sauce to your desired level of spiciness.
- Feel free to customize with your favorite sushi fillings like shrimp, salmon, or tofu.
Nutrition
Time For My Personal Tips!
Tip 1: I love adding a layer of thinly sliced mango or pineapple on top before baking for a sweet and tangy twist that contrasts beautifully with the savory flavors.
Tip 2: Instead of using a traditional baking dish, try individual serving containers like mini mason jars or sushi boats for a fun and interactive dining experience.
Tip 3: While I enjoy a bit of Sriracha for a kick, you can swap it out for wasabi mayo or spicy mayo to tailor the heat level to your preference. It adds an extra dimension of flavor that keeps everyone coming back for more.
Sushi Sidekicks: Complementing Your Sushi Bake!
Pair your sushi bake with the sides mentioned below for the ultimate flavors. Don’t forget to test and try your own recipes with this bake and let us know about the same.
Leftovers and Freezing Tips for Your Dish!
Leftovers? What leftovers? Just kidding! If you happen to have any, store them in an airtight container in the refrigerator for up to 2-3 days. When you’re ready to enjoy them again, simply reheat in the oven until warmed through.
While I haven’t personally tried freezing it, I’ve heard mixed reviews. Some say it’s fine, while others find that the texture suffers a bit upon thawing. If you do decide to freeze it, make sure it’s tightly wrapped to prevent freezer burn and thaw it in the refrigerator before reheating.
