Hey there, food lovers! It’s Anne Carter here again on Beyond The Bayou Blog, ready to tantalize your taste buds with something special. Get ready for a yummy adventure as we explore the world of Sweet Cherry Pancake Roll-Ups Recipe.
These homemade delights are bursting with flavor and surprisingly simple to make. Whether you’re a seasoned baker or new to the kitchen, this recipe is sure to impress.
Picture warm, fluffy pancakes swirled with sweet cherry goodness, topped with a creamy glaze. With just a few basic ingredients and easy-to-follow steps, you’ll be savoring these irresistible roll-ups in no time.
Perfect for lazy weekend mornings or special occasions, they’re bound to become a favorite in your household. Let’s get cooking and enjoy the deliciousness together!
Why You Will Love This Recipe?
- Convenient baking: These roll-ups bake in the oven, freeing up your stove for other dishes. You can make a large batch at once if you have multiple muffin pans, perfect for feeding a crowd.
- Healthier twist: It offers a fun and healthier take on comfort food, aligning with the goal of making nutritious options more enjoyable.
- Versatile serving: Ideal for entertaining or as a grab-and-go snack, they can be easily dusted with powdered sugar or drizzled with maple syrup. Their small size makes them easy to handle and perfect for arranging on serving trays or charcuterie boards.
- Customizable: You can tailor the recipe to suit your preferences. Not a fan of cherries? No problem! Experiment with different flavors like berries or cinnamon streusel, making it adaptable to various tastes.
- Easy preparation: With minimal prep time before baking, these roll-ups are simple to make, making them a hassle-free option for any occasion.
Sweet Cherry Pancake Roll-Ups Recipe
These homemade cherry cinnamon rolls are absolutely delicious and surprisingly easy to make. Use a from scratch cherry syrup or your favorite pie filling with this straightforward cinnamon roll dough to create a sweet treat everyone is sure to love.
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Calories: 118kcal
Servings: 12
Equipment
- Mixing Bowl
- Whisk
- Non-stick skillet
- Spatula
- Knife
- Measuring Cups
Ingredients
Cinnamon Rolls
- 1 cup milk
- 5 tablespoons unsalted butter softened
- 2 1/4 teaspoons yeast 1 packet equivalent
- 1 teaspoon salt
- 1/4 cup sugar
- 1 egg
- 3 1/2 cups flour
Filling
- 2 cups cherry syrup
- Glaze
- 3/4 cup powdered sugar
- 1/4 cup milk
Instructions
- Heat milk and butter to 110-115°F.
- Add yeast, sugar, salt, and 1 cup of flour; mix well.
- Incorporate egg, then gradually add remaining flour.
- Knead dough for 5-10 minutes until it springs back when pressed.
- Let dough rise covered for an hour until doubled in size.
- Roll out dough into a 9×15 rectangle, spread cherry syrup, leaving 1-inch border.
- Roll up dough into a log, slice into 12 pieces, place in greased pan, and let rise for 30 minutes.
- Preheat oven to 350°F, bake for 30 minutes until golden brown. Mix powdered sugar and milk for glaze, pour over cooled rolls. Enjoy!
Nutrition
Calories: 118kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 402mg | Potassium: 203mg | Fiber: 1g | Sugar: 7g | Vitamin C: 4mg | Calcium: 142mg | Iron: 0.4mg
Tips You Should Try!
- Don’t rush the rising process. Letting the dough rise until doubled in size ensures light and fluffy roll-ups.
- Use a non-stick skillet for heating the milk and butter to prevent sticking and ensure even heating.
- When rolling out the dough, aim for a consistent thickness to ensure even baking.
- For a burst of flavor, consider adding a sprinkle of cinnamon or nutmeg to the cherry syrup before spreading it onto the dough.
- To make slicing easier, use a sharp, serrated knife to cut the rolled dough into individual pieces.
- Experiment with different fillings. While cherry syrup is delicious, you can get creative with other fruit fillings or even a chocolate spread for variety.
What to Serve with Sweet Cherry Pancake Roll-Ups?
