Hey, Welcome to my little corner of the internet where I share my love for delicious food and easy recipes. Today I will share Taco Seasoning Recipe through Beyond the Bayou Blog. I’m just an everyday person who enjoys cooking up tasty meals for myself and my loved ones.
One day, I was craving some tacos, but I realized I was out of those little seasoning packets you get from the store. Not wanting to venture out to the store, I decided to try making my own taco seasoning from scratch.
I grabbed a few spices from my pantry – chili powder, cumin, garlic powder – and mixed them together in a bowl. After a quick taste test (you gotta make sure it’s just right!), I sprinkled the seasoning over my ground beef as it sizzled in the pan.
As the aroma of the spices filled my kitchen, I couldn’t help but feel a sense of satisfaction knowing that I had created something delicious from simple ingredients.
And let me tell you, those tacos turned out to be some of the best I’ve ever had! From that moment on, homemade taco seasoning became a staple in my kitchen, saving me from countless last-minute trips to the store.
Taco Seasoning Recipe
Equipment
- Measuring Spoons and Cups
- Small Mixing Bowl
- Whisk or Fork
- Airtight container or spice jar
Ingredients
- 1 tablespoon chili powder
- 1 ½ teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- ½ teaspoon ground paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon dried oregano
Instructions
- Gather your spices: chili powder, cumin, garlic powder, paprika, oregano, onion powder, salt, and optionally cayenne pepper.
- Measure out the desired quantities of each spice using measuring spoons and cups.
- Combine the spices in a small mixing bowl.
- Use a whisk or fork to thoroughly mix the spices until well blended.
- Transfer the homemade taco seasoning to an airtight container or spice jar for storage.
- Label the container with the date and contents for future reference.
- Store the seasoning in a cool, dry place until ready to use.
- When cooking, sprinkle the seasoning over your meat or vegetables as they cook, or mix it with a little oil or water to create a flavorful marinade.
- Enjoy the delicious flavor of your homemade taco seasoning in your favorite Mexican-inspired dishes.
Notes
Nutrition
Time for the Tips!
- Label the container with the date of preparation and the contents to keep track of freshness and easily identify the seasoning in your pantry.
- Experiment with additional spices or herbs to customize the flavor profile of your taco seasoning. Smoked paprika, coriander, or chipotle powder can add interesting depth and smokiness.
- Double or triple the recipe to make a larger batch of taco seasoning that can be stored for future use. It’s convenient to have on hand for quick and easy meal prep.
- Use this not only for tacos but also in other Mexican-inspired dishes like fajitas, burritos, enchiladas, or chili for a burst of flavor.
What to Serve with Taco Seasoning?
