Berry season is in full swing and this blueberry custard cake is calling your name! This cake was perfect! Fresh plump blueberries and bright lemon made this cake a winner! I loved how it had a custardy texture–if that is a word! A few weeks ago I had gone home to New Orleans and took …
Easter Recipes
Hey! Today, I want to share a recipe that’s close to my heart: Green Beans and Potatoes through Beyond the Bayou Blog. Growing up, this dish was a staple at our family gatherings along with Boston Baked Beans. I remember eagerly watching my grandma prepare it in her cozy kitchen, the aroma of garlic filling …
As much as I like to cook and make things from scratch, I also love to have a few short cuts. These chicken rillettes were made with a new favorite of mine, D’Artagnan’s chicken leg confit. Rillettes are great for entertaining and pretty quick to put together, especially with the short cut of the chicken already …
Roasted Saffron Lemon Chicken is that comforting yet luxurious dish you didn’t know your dinner lineup needed. This recipe combines golden saffron threads, which bring not only a stunning yellow hue but also a subtle, earthy sweetness, with the bright zing of fresh lemon, making every bite feel like a sunburst of flavor. It’s not …
Breaded pork chops with a bright pea shoot salad and a drizzle of honey mustard create an inviting balance of crunch, sweetness, and a peppery kick. Perfect for a cozy weeknight dinner or even a weekend gathering, this dish is easy to make yet feels delightfully special. The golden, crisp crust on the pork chops …
Just in time for the big game, these chicken tinga fries will sure be a hit! Unfortunately, my Saints are not in it–please let’s not talk about that last play….but, back to the food–these are da-bomb! For the big game, I do not want to spend a lot of time cooking so I wanted minimal …
Okay, so last week was all about the Golden Milk Ice Cream With Cardamon Spiced Meringue, this week, a savory flatbread with sliced dates, Manchego cheese, balsamic onions, and crispy prosciutto Yes, crispy prosciutto! Which I must say is pretty addictive. The fatty pork and even more concentrated saltiness was the perfect pairing for the …
This Strawberry Bread Pudding Souffle is a flashback from my first time stepping into a professional kitchen, Commander’s Palace. I remember being so excited and buying my first knife roll–which I still have by the way! I was so nervous going into this establishment that has been around forever and holds so many accolades. For my …
If you want to have a special breakfast, make these gingerbread waffles with crème anglaise sauce. I love gingersnap cookies and these waffles reminded me of them. The deep earthy flavor of molasses, dark brown sugar, and bold spices such as ginger and allspice make for a great new spin on waffles. This gingerbread waffle …
This rich and fudgy chocolate cake is a true indulgence for chocolate lovers, with a fluffy, moist crumb that melts in your mouth. The thick layer of decadent chocolate frosting takes it to the next level. The best part? It’s incredibly easy to make, requiring just one bowl for the batter. Thousands of people worldwide …