Hey there! Anne Carter here from Beyond the Bayou Blog. Today, I’m excited to share my take on a Classic Mexican Rice Recipe with you. After years of working in restaurants, I’ve picked up a few tricks that make this dish really shine. This recipe brings me back to my early days in the kitchen, …
Mexican Recipes
Arroz Verde is a delicious Mexican green rice that’s both flavorful and easy to make. This dish features rice cooked with roasted poblano peppers, fresh cilantro, and a hint of garlic for a vibrant and tasty side. To prepare it, you’ll need just a few ingredients: long-grain rice, poblano peppers, cilantro, spinach (optional), onion, garlic. …
Hey there! I’m Anne Carter, and after years of bustling around restaurant kitchens, I’ve found a new home sharing recipes on Beyond the Bayou Blog. Today, I want to tell you about a warm, comforting drink that’s become a favorite of mine: Café De Olla. This Mexican coffee is more than just a morning pick-me-up; …
Hey there, Austin Carter here from Beyond the Bayou Blog. Today, I’m excited to share my take on the classic Michelada. This zesty beer cocktail has become a staple in my home, especially during those scorching Louisiana summers. I first stumbled upon Micheladas during a trip to Mexico a few years back. I was feeling …
Howdy folks! Austin here from Beyond the Bayou Blog with a spicy new recipe to share. Today we’re cooking up a big batch of Chili Colorado – a rich, meaty chili straight from the heart of the Southwest. I first tried this dish years ago on a road trip through New Mexico with some buddies …
Hello people! I am Austin Carter, your friendly American food blogger from “Beyond the Bayou Blog” Today, I’m excited to share my latest creation with you: a mouthwatering Street Corn dish that’s sure to become a favorite at your table. Growing up in the heart of the Midwest, corn was a staple in our household. …
Hello People, Austin Carter brings you all to Beyond the Bayou Blog, a place where perfection is served in plates. One such perfect combination of Mexican and Italian cuisine is with us today in the form of Taco Pasta, which will soon become your favorite dish. Talking about myself, I am deeply in love with …
Hello, my favorite people! Austin Carter welcomes you all to Beyond the Bayou Blog to make you sip the flavors of Mexican Coffee from my kitchen. I remember having this coffee last time sitting at a Mexican restaurant with my cousin with the delicious Beef Taco and Baja Fish Tacos at my side. We both …
Hello, foodies. Austin Carter here from Beyond the Bayou Blog bringing you Mexican charm today with our recipe: Pozole. Pozole is a hearty dish rich in protein from the meat (usually pork or chicken) and fiber from the hominy. It’s also packed with vitamins and minerals from ingredients like onions, garlic, and herbs. There are …
Welcome to the incredibly delicious Mexican Cornbread Muffins, a culinary adventure that combines the hearty charm of conventional cornbread with the rich tastes of Mexico. We’ve made the classic cornbread experience into a bite-sized treat with this delicious dish. These savory muffins will take you right to the heart of Mexico with their symphony of …