Neapolitan pizza is a classic Italian dish known for its simplicity and exceptional flavors. It features a thin, soft, and slightly chewy crust, which is topped with San Marzano tomato sauce, fresh mozzarella cheese (typically buffalo mozzarella), and fresh basil leaves. Cooked quickly at very high temperatures in a wood-fired oven, Neapolitan pizza boasts a charred and blistered crust with a tender interior. The minimalistic toppings allow the quality of the ingredients to shine, resulting in a pizza that is light, fragrant, and bursting with authentic Italian flavors.
