Hi there! I’m Anne Carter, and I’m excited to share my Shrimp Oreganata Recipe with you today. As the writer behind Beyond the Bayou Blog, I love bringing a bit of Louisiana flavor to your kitchen. This dish holds a special place in my heart – it reminds me of warm summer evenings spent with …
Seafood Recipes
Hey everyone, it’s Anne Carter here from Beyond the Bayou Blog. Today, I want to share my take on a Classic Italian Dish: Clams Oreganata. This recipe holds a special place in my heart, reminding me of family gatherings by the Gulf Coast. Clams oreganata is perfect for those nights when you want something a …
Hi folks, Austin Carter here from Beyond the Bayou Blog. Today, I’m sharing my refreshing Shrimp Salad Recipe. Living in the South, I’ve always had a soft spot for seafood, and this dish is a perfect way to enjoy shrimp without the heavy frying. I came up with this recipe one scorching summer day when …
Hey there, food enthusiasts! It’s Austin Carter from Beyond the Bayou Blog. Today’s star on the plate is none other than the delightful Sea Bass. As I prepared this dish, I couldn’t help but recall a memorable fishing trip with my buddies. The salty breeze, the thrill of reeling in a big catch, and the …
Hey! Let me tell you about Maryland Crab Soup. It’s like a warm hug on a cold day, full of tasty veggies and pieces of yummy crab. I remember very clearly, one summer, my family went on a trip down the East Coast. We stopped in Maryland and found a cozy seafood place by the …
Crab legs are delicious, aren’t they? Well, get ready for a tasty adventure! We’ve put together a list of the “9 Best Crab Legs Recipes” just for you to enjoy. From the smoky taste of smoked crab legs to the yummy grilled ones, we’ve got it all. You can try simple boiled crab legs or …
Experience the delights of seafood from the coast as you embark on a culinary adventure with our Peel and Eat Shrimp, a celebration of flavor and simplicity. Picture a lively table with tantalizing spices and the scent of the ocean blending together to create an intriguing atmosphere for a memorable meal. Our shrimp are made …
Ok, I have a confession to make. One of the first cookbooks I even owned and brought was Bobby’s Flay Mesa Grill. I remember watching Bobby on the Food Network with Boy Meets Grill and loved the flavor profiles he cooked with. All the chile’s, tomatillos, spices–very bold in-your-face type seasonings. I loved it! This …
It is the start of the week and I hope everyone is having a good day. I have some good news! Earlier in January, I submitted my recipe, Pickled Beets & Goat Cheese Salad With Pistachios to The Taste of SF and they picked mine as the winner! Check out the link! This journey of …
Taco Tuesday or taco every day? These shrimp tacos are not your average shrimp tacos. They are braised in beer and spices and topped with a nice crunchy cabbage slaw and chipotle crema! Very tasty are perfect to enjoy with family and friends. Also quick to whip up! Growing up I was surrounded by seafood, …