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Taquitos Recipe

By: Author Austin Carter

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Hey y’all! Austin Carter here from Beyond the Bayou Blog. Today, I’m sharing my recipe for Taquitos – a dish that’s become a staple in my house and has quite a story behind it.

It all started during a road trip through Texas with my buddy Mike. We stopped at this tiny roadside stand that served the most amazing taquitos I’d ever tasted. I was determined to recreate them at home, but my first attempts were…well, let’s just say they were more “tacky” than “taquito.”

After weeks of trial and error (and a few near-misses with the fire alarm), I finally cracked the code. These taquitos became my go-to for potlucks with amazing sides and cocktails, and they even helped me win over my in-laws at our first family gathering!

Now, I’m excited to share this recipe with you. It’s simple, delicious, and perfect for feeding a crowd or just satisfying that late-night craving. So, let’s roll up our sleeves and get cooking!

Why to Love This Recipe?

  • Versatile: These chicken taquitos are perfect as appetizers or a Mexican dinner.
  • Simple and Quick: With minimal ingredients, they are fast and easy to make.
  • Customizable: Easily adapt the filling to suit different tastes by using different meats or adding various spices and toppings.
Taquitos Recipe [Crispy Delights for Any Occasion]

Taquitos Recipe

Golden, crispy chicken taquitos filled with a savory blend of smoked Cheddar, Swiss cheese, and zesty green salsa. Perfect for dipping in sour cream, salsa, or guacamole!
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Course: Appetizer, Main Course
Cuisine: Mexican
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 227kcal
Author: Austin Carter
Servings: 20

Equipment

  • Deep-fryer or deep frying pan
  • Medium bowl
  • Measuring cups and spoons
  • Tongs
  • Paper Towels
  • Toothpicks
  • Plate or tray for draining

Ingredients

  • 4 skinless boneless chicken breast halves – cooked and shredded
  • 1 ½ cups shredded smoked Cheddar and Swiss cheese blend
  • 1 7 ounce can green salsa
  • 1 cup chopped onion
  • 20 6 inch corn tortillas
  • 1 quart peanut oil for frying or as needed
  • 1 cup sour cream Optional
  • 1 cup chunky salsa Optional
  • 1 cup guacamole Optional

Instructions

  • Heat oil: Preheat the deep-fryer to 350°F (175°C).
  • Mix filling: In a medium bowl, combine shredded chicken, cheese blend, green salsa, and chopped onion.
  • Prepare tortillas: Spoon 1 1/2 tablespoons of the mixture onto each tortilla and roll them up. Secure with toothpicks.
  • Fry taquitos: Fry 4-5 taquitos at a time for 3-5 minutes, or until golden brown. Once they float, fry for an additional minute.
  • Drain: Remove taquitos and place on paper towels to drain.
  • Serve: Serve hot with sour cream, chunky salsa, and guacamole for dipping.

Nutrition

Calories: 227kcal | Carbohydrates: 15g | Protein: 11g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 207mg | Potassium: 221mg | Fiber: 2g | Sugar: 2g | Vitamin C: 2mg | Calcium: 118mg | Iron: 1mg
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Tips that Will Surely Help!

  • Warm tortillas first: To make tortillas flexible, warm them in the oven for 3-5 minutes or in the microwave wrapped in a damp paper towel for 30 seconds. This prevents cracking or unrolling.
  • Spread filling on one side: Place the filling towards one side of the tortillas, not in the center. This helps you roll the tortilla tightly, making the taquitos hold their shape better and become crunchier.
  • Save for later: Eat your taquitos right away or freeze them for up to a month. To thaw, bake frozen taquitos in a 400°F oven for about 25 minutes until crisp and warmed through.

What to Serve with Taquitos?

What to Serve with Taquitos

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