Hey there, it’s Austin from “Beyond The Bayou Blog” and today I’m excited to share my homemade tiramisu recipe with you. This dessert holds a special place in my heart because it’s one of those treats that always brings back fond memories.
I remember the first time I tried tiramisu at a cozy Italian restaurant with my family. We were there for dinner. I had Potato Gnocchi and Chicken Tetrazzini over there. When it came to desserts the layers of coffee-soaked ladyfingers and creamy mascarpone were just irresistible. Since then, I’ve been on a mission to recreate that perfect blend of flavors in my own kitchen.
What I love most about tiramisu is its simplicity yet decadence. It’s a dessert that never fails to impress, whether you’re serving it at a family gathering or a dinner party with friends.
So, join me on this delicious journey as we whip up a batch of creamy, coffee-infused tiramisu that’s sure to be a hit at your next gathering. Let’s get started!
A Brief About Tiramisu!
Tiramisu is a popular Italian dessert known for its layers of coffee-soaked ladyfingers and creamy mascarpone cheese mixture, dusted with cocoa powder. Its name translates to “pick me up,” reflecting its energizing flavors. Originating in the Veneto region of Italy in the 1960s, Tiramisu’s precise origin is debated, with claims from various Italian cities.
It gained widespread popularity in the 1980s, becoming a staple in Italian restaurants worldwide. Tiramisu’s irresistible combination of textures and flavors, blending coffee, cheese, and cocoa, has made it a beloved dessert cherished for its indulgent yet balanced taste.
Overview: How To Make Tiramisu?
This classic Italian dessert is a crowd-pleaser, perfect for any occasion.
To start, we’ll beat egg yolks and sugar until they’re pale and thick, then mix in vanilla and mascarpone for that creamy goodness. In a separate bowl, whip up egg whites until stiff peaks form, adding them to the mascarpone mixture for a light and airy texture.
Next comes the fun part—dipping ladyfingers in a mix of hot black coffee and a splash of liquor (optional but adds a nice kick). Layer the soaked ladyfingers with the mascarpone mixture, creating a luscious dessert that’s bursting with flavor.
After chilling for a few hours or overnight, dust the top with cocoa powder for that final touch. Serve chilled and watch everyone dig into this irresistible treat. Enjoy! For more such cocoa flavors try German Chocolate Cake and Chocolate Zucchini Cake
Tiramisu Recipe
Equipment
- Stand mixer or electric beater
- Mixing Bowls
- Whisk
- 8â€/20cm square dish
Ingredients
- 3 eggs yolks and whites separated
- 1/2 cup 110g caster sugar (superfine sugar)
- 1/2 tsp vanilla extract
- 8 oz / 250g mascarpone
- 1 1/4 cups black coffee hot and strong!
- 2 tbsp or more! Frangelico or Kahlua , or other liquor of choice (skip for alcohol free)
- 6.5 oz / 200g 24 – 30 lady fingers,
- Cocoa for dusting
Instructions
- Beat egg yolks and sugar until pale and thick.
- Mix in vanilla and mascarpone until smooth.
- Whip egg whites until stiff peaks form.
- Fold cream mixture into egg whites gently.
- Dip biscuits in coffee and liquor, then layer in dish with cream mixture.
- Refrigerate for at least 4-5 hours or overnight.
- Dust with cocoa powder before serving.
Nutrition
These Tips Will Surely Help You!
For perfect tiramisu every time, follow these tips for a custardy, creamy, and delicious dessert!
- Quality Ingredients: Use high-quality ingredients for the best results. Since tiramisu has few ingredients, their quality makes a big difference in taste.
- Quick Coffee Dip: Dip ladyfingers briefly in coffee to prevent them from becoming too soggy and falling apart.
- Strong Coffee: Brew strong coffee or use instant espresso powder mixed with hot water to ensure a robust coffee flavor.
- Chill Before Serving: Allow tiramisu to set in the fridge for at least 4 hours (preferably overnight) to avoid messy layers and maintain a firm texture.
- Cold Ingredients: Ensure all ingredients for the filling are cold for a smooth and well-emulsified texture.
- Cocoa Powder Timing: Dust cocoa powder over tiramisu just before serving to maintain its visual appeal and authenticity. Avoid adding it too early to prevent it from becoming damp.
What to Pair with Tiramisu?
- Fruit Salad with Whipped Cream
- Chocolate Martini
- Easter Bark
- Peppermint Chocolate Chip Cookies
- French 75
Storage and Prep Ahead!
Tiramisu is a great dessert to prepare ahead of time. This allows the flavors to blend, creating a light and airy treat.
- Storage: Keep your homemade tiramisu in the same dish you made it in, covered tightly with plastic wrap, for up to 3 days in the fridge.
- Preparation: For the best taste, make this classic Italian dessert 1-2 days before serving. Dust with cocoa powder just before serving for a fresh finish.
What Are Ladyfingers?
Ladyfingers, also known as savoiardi in Italian, are sweet, dry, finger-shaped sponge cookies/cakes. They play a key role in desserts like trifles and tiramisu. When layered with cream, they become cake-like in texture. You can easily find ladyfingers in most big grocery stores or Italian markets.
What Is the Difference Between Italian and American Tiramisu?
The main difference between Italian and American tiramisu lies in the ingredients. Italian tiramisu typically uses authentic Italian ingredients like mascarpone cheese, ladyfingers, espresso, and sometimes Marsala wine. American versions may use cream cheese instead of mascarpone and may incorporate variations like flavored syrups or liqueurs.
