The smell of cinnamon and baked apples on a crisp autumn day is pure magic, but you don’t need to use animal products to enjoy that cozy feeling. Let me introduce you to this vegan apple pie recipe—a plant-based twist on a classic dessert that’s just as delicious and comforting.
In this recipe, I use coconut oil to make a flaky, golden crust that rivals any butter-based version. The filling combines tart Granny Smith apples with sweet Honeycrisps, all sweetened with a touch of maple syrup for a rich, balanced flavor.
The pie takes just over an hour to make, and the result is layers of tender, caramelized apples with a perfect mix of cinnamon, nutmeg, and allspice.
After enjoying this delightful pie, I paired it with Pillsbury Sugar Cookie and a refreshing Strawberry Julius. Give this recipe a try, and let me know how it turns out in the comments!
Why You Will Love This Vegan Apple Pie Recipe
- Flaky Perfection: Traditional pie crusts often require butter and cold water, but my method simplifies things while ensuring a perfectly flaky crust. By using vegan-friendly olive oil, you achieve the same desirable texture with less fuss.
- Healthy Twist: Olive oil adds a healthier fat option to the crust, making it not only delicious but also a bit more nutritious compared to traditional butter-based recipes.
- Sweet and Tender Filling: The combination of sweet, tender apples with a crisp, golden crust creates a classic pie that’s satisfying and indulgent without being overly heavy.
- Versatile Crust Options: You can cover the pie with a full crust or get creative with a decorative lattice top. Both options promise a visually stunning and mouthwatering result that’s sure to impress.
Things You Must Consider!
- Fruit Combinations: Don’t just stop at apple and blackberry! Experiment with adding pitted sour cherries for a tart kick or soak a handful of raisins in Calvados or rum for an extra layer of depth. Just be sure to adjust the sugar levels to balance the added flavors.
- Caramel Twist: For a decadent touch, make a batch of vegan caramel sauce and fold it into your cooked apples. A generous pinch of sea salt will enhance the caramel’s richness and contrast beautifully with the fruit’s tartness.
- Crumble Topping: If you’re a fan of apple crumble, why not merge the two? Use half the pastry quantity from your recipe to create a buttery crumble topping. It adds a delightful crunch and extra flavor to your pie.
Perfect Vegan Apple Pie Recipe
Equipment
- Mixing Bowls
- Pie Dish
- Measuring Cups
- Rolling Pin
- Knife
- Pastry Brush
Ingredients
- 2 vegan pie crusts double recipe
- 7-8 medium sized apples granny smith or honey crisp are best
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons vegan butter
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- few tablespoons non-dairy milk for brushing pie crust + sprinkle of coarse sugar optional
Instructions
- Make or use store-bought vegan pie crusts. Chill dough balls in the fridge.
- Cook peeled, sliced apples with lemon juice, sugar, flour, cinnamon, and vanilla until softened.
- Set to 425°F (220°C).
- Roll one crust to 12 inches and place in a 9-inch pie pan.
- Add apple filling, dot with vegan butter, cover with the second crust, trim, seal, and vent.
- Bake for 40 minutes until golden brown and bubbly. Use a pie shield if needed.
- Let pie cool for 30 minutes
Nutrition
What To Serve With Perfect Vegan Apple Pie?
