Let me tell you about Vegan Cake trough Beyond the Bayou Blog . A cozy kitchen filled with the aroma of freshly baked treats. You see a cake sitting on the counter, its golden crust under the warm light. But here’s the twist: this cake isn’t made with eggs, butter, or milk like traditional ones. It’s a vegan cake, crafted with ingredients that come straight from the earth.
Me and my friends once gathered around a table, laughing and sharing stories. One of them is allergic to dairy, another is passionate about animal rights, while the rest simply love trying new flavors. They all share a slice of this vegan cake, each bite bursting with moistness and flavor. It’s a moment of connection, where dietary restrictions fade away, and everyone can indulge without worry. we tried Easter Cake and Irish Apple Cake along with it.
That’s the beauty of vegan cake. It’s not just about what’s on the plate; it’s about creativity, and making choices that align with our values. Whether you’re a seasoned vegan or simply curious about plant-based delights, there’s a slice of vegan cake waiting to be enjoyed by all.
What is Vegan Cake?
Vegan cake is a cake that’s made without using any ingredients that come from animals. So, it doesn’t have stuff like eggs, milk, butter, or anything like that. Instead, it uses things from plants, like flour, sugar, vegetable oil, and plant-based milk such as almond or soy milk. Sometimes, people use substitutes like applesauce or mashed bananas to help hold everything together. Vegan cakes can taste really good, just like regular cakes, but they’re made without using any animal products.
Perfect Vegan Cake Recipe
Equipment
- Measuring Spoons and Cups
- Mixing Bowls
- Whisk
- Cooling Rack
- Spatula
- Parchment Paper
Ingredients
- 2 cup all-purpose flour
- 1 cup granulated sugar
- 1 tbps baking powder
- 1/4 tbps Salt
- 1/2 cup vegan butter
- 1 cup non-dairy milk
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a cake pan with parchment paper.
- In a small bowl, combine the non-dairy milk and vinegar or lemon juice. Let it sit for a few minutes to curdle slightly, creating a vegan "buttermilk."
- In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
- Add the vegan butter or oil and vanilla extract to the dry ingredients. Mix until the mixture resembles coarse crumbs.
- Gradually pour in the non-dairy milk mixture while stirring continuously, until a smooth batter forms. Be careful not to overmix.
- If using any optional flavorings or add-ins, gently fold them into the batter until evenly distributed.
- Pour the batter into the prepared cake pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
- After cooling, carefully transfer the cake to a wire rack to cool completely.
- Once cooled, you can frost the cake with your favorite vegan frosting or enjoy it as is.
- Slice and serve your delicious vegan cake, and enjoy.
Notes
- Room Temperature Ingredients: Ensure that your vegan butter (if using) and non-dairy milk are at room temperature before mixing. This helps create a smoother batter and promotes even baking.
- Don’t Overmix: Mix the batter until just combined. Overmixing can result in a dense and tough cake. A few lumps in the batter are okay; they’ll usually bake out in the oven.
- Properly Grease Cake Pans: Make sure to grease the cake pans generously or line them with parchment paper to prevent the cake from sticking. This ensures easy removal and helps maintain the cake’s shape.
Nutrition
What to Serve with Vegan Cake?
Time for the Tips!
- Use Non-Dairy Milk: Opt for non-dairy milk such as almond milk, soy milk, or coconut milk as a substitute for cow’s milk in the recipe. These alternatives work well and add moisture to the cake.
- Use Applesauce or Mashed Bananas: Instead of eggs, consider using applesauce or mashed bananas as a binding agent in the cake batter. These ingredients help to hold the cake together and add natural sweetness.
- Consider Using Vegan Butter or Oil: Use vegan butter or a neutral oil like vegetable oil or coconut oil instead of traditional butter. These alternatives provide moisture and richness to the cake without using animal products.