Hello, are you all ready for a trip to learn our special lobster roll recipe. So just turn on your food cravings and join me to start the journey. The coast’s gentle breeze, the crashing of waves on the shore, and the tempting smell of freshly cooked lobster capture the essence of seaside bliss. You can almost taste the indulgent warmth of a lobster roll, a culinary treat that epitomizes this idyllic setting.
Succulent lobster meat gently warmed and nestled in a buttery, toasted roll, makes for a quintessential comfort food in the form of a warm lobster roll. Beloved for its simplicity and irresistible flavor, each bite offers a perfect balance of sweet lobster, rich butter, and a hint of freshness from the toasted roll.
A warm lobster roll, whether enjoyed as a casual beachside lunch or cozy at-home dinner, transports you to culinary bliss with its essence of coastal living in each savory bite. This iconic seafood dish evokes lazy summer days and seaside adventures, allowing you to sit back, relax, and savor the warmth and flavor.
What Is a Lobster Roll?
The lobster roll, a sandwich made with chunks of warm lobster meat gently cooked in clarified butter and served in a hot dog bun with a squeeze of lemon, originated as an inexpensive street food in 1929.
Back then, lobsters were seen as pests and were abundant along the New England coast and in parts of Canada. Vendors up and down the coasts of New England and Canada sold affordable lobster rolls from roadside stands and in local diners, over 90 years ago.
Other Seafood Recipes You Should Try!
Special Warm Lobster Roll Recipe
Equipment
- Large stockpot
- Sauté Pan
- Knife and Cutting Board
- Tongs or utensils for handling lobster
- Serving Platter
Ingredients
- 1 lb lobsters
- 3 tbsp Unsalted Butter
- 1 Garlic clove, mined
- fresh Grounded pepper
- 3 tbsp dry white wine
- 2 brioche rolls
- 1 tbsp chives
- kosher salt
Instructions
- Prepare Lobster: In a large stockpot, bring 2 quarts of salted water to a boil.
- Cook Lobster: Drop live lobsters into the boiling water and cook for 5 minutes. Drain and allow to cool.
- Remove Meat: Pick out lobster meat from the shells, cutting tail meat into large chunks and leaving claw meat in whole pieces.
- Prepare Garlic Butter: In a large saute pan, melt 1 1/2 tablespoons of butter over medium heat until foam subsides. Add lobster meat and minced garlic. Season lightly with salt and pepper.
- Cook Lobster: Stir for 1 1/2 minutes, then add wine. Cook for an additional 3-5 minutes, reducing liquid by half.
- Finish Dish: Add remaining butter and swirl. Sprinkle with chives.
- Toast Rolls: Move lobster mixture to one side of the pan; toast rolls in the pan until golden.
- Serve: Place the warm lobster mixture onto the toasted rolls. Serve immediately and enjoy!
Nutrition
What Are Some Other Types?
- Classic Cold Lobster Roll: Now, imagine chilled lobster meat mixed with a creamy dressing, all tucked into a toasted, split-top bun. It’s like a taste of summer by the sea. This classic rendition highlights the fresh, sweet flavor of the lobster and often includes ingredients like mayonnaise, lemon juice, and herbs for a refreshing twist.
- Lobster Roll “New England Style”: This type of lobster roll is essentially the cold version but with a slight regional variation. In New England, they tend to keep it simple: just a touch of mayonnaise, maybe a sprinkle of chives or celery, and, of course, plenty of lobster meat. It’s all about letting the lobster shine.
- Butter-Lovers’ Lobster Roll: Are you a fan of butter? Then this one’s for you. Imagine warm lobster meat drizzled with melted butter and piled into a toasted roll. It’s a decadent delight that lets the rich, buttery flavor take center stage.
Variations and Substitutions!
With this recipe for lobster rolls, let’s be inventive! Here are a few enjoyable methods to mix things up:
- Seafood Switch: To make delicious seafood rolls, replace the lobster with shrimp, crab meat, or scallops.
- Herb Mix-Up: Try using herbs like parsley, basil, dill, or tarragon to give your garlic butter a novel twist.
- Spice It Up: Want to add a little kick to it? For added spice, mix in some red pepper flakes or spicy sauce with your garlic butter.
- Bread Change: If you run out of brioche rolls, don’t worry. For your rolls, get some standard sandwich bread, ciabatta bread, or hot dog buns.
- Dairy-Free Option: To keep it lactose-free and avoid dairy, replace the butter with olive oil or another dairy-free substitute.
- Gluten-Free Option: Providing for gluten sensitivity: Is this a gluten-free option? For a delicious gluten-free variation, use gluten-free bread or rolls.
- A vegetarian’s take: Not in the mood for seafood? For a tasty vegetarian option, stuff your rolls with sautéed vegetables like onions, bell peppers, and mushrooms.
- Vegan Spin: Adopting a wholly plant-based diet? Use plant-based butter instead of dairy butter and replace the lobster with marinated tofu or tempeh.
