by Austin Carter
New Recipe
These crispy, chewy peanut bars are vegan, gluten-free, dairy-free, and oil-free, yet taste like cookies. Flax seeds replace eggs, making them fiber-rich and filling. Customize with any nut butter and mix-ins like cashews or raisins.
With just 10 minutes of prep and 20 minutes of cooking, these dairy-free bars are amazing. You'll need tigernut flour, xanthan gum, and flaxseed meal, which you might already have if you bake gluten-free often.
These keto-friendly bars are rich, creamy, and satisfying. Made with cream cheese, butter, low-calorie sweetener, and whey powder, they satisfy your sweet tooth without the carbs. Perfect for a guilt-free treat!
These low-calorie, low-carb bars have just 70 calories each and are gluten-free. Sweetened with sweet potato, blueberries, and raw honey, they have a pleasant, mild sweetness. Coconut flour and almond meal make them rich and satisfying without grains.
At just 160 calories and 8 ingredients, these bars are rich with pumpkin, sunflower, and flax seeds. Sweetness comes from bananas, applesauce, and cinnamon, while cranberries add tang. Nut-free and versatile, they're perfect for allergy-friendly snacks.
Indulge in homemade vegan energy bars packed with fiber, iron, and omega-3s, sweetened naturally with Medjool dates. Whip up the mixture swiftly on the stove and bake to perfection in the oven. As the aroma of cinnamon fills your home, anticipate the delicious bars eagerly awaiting your enjoyment!
These homemade granola bars combine salted pistachios and tart cherries for a perfect Paleo snack. Easily adaptable, you can swap the cherries with your favorite dried fruit. To ensure they hold their shape, chop nuts and seeds finely before mixing with other ingredients to avoid any mishaps!
Loaded with chia seeds, hemp seeds, oats, and plant-based protein powder, these bars pack 10 grams of protein each. Crunchy on the outside, chewy inside, and balanced with sea salt, they're sweetened with brown rice syrup but can swap for maple syrup or agave.
These raw, vegan bars, made from bananas, pecans, dates, and oats, offer a nourishing start to your day with potassium, protein, and whole grains. Enjoy their chewy texture and consider using store-bought dried bananas for convenience. For a gluten-free option, substitute regular oats with gluten-free ones.
Enjoy these crumbly bars with your morning coffee or tea. Crafted from whole wheat flour and rolled oats, they're both delicious and wholesome, providing a good dose of fiber to keep you feeling satisfied. Perfect for starting your day on a nutritious note!