by Austin Carter
New Recipe
These healthy muffins aren't the oversized, super-sweet treats you might picture. They're small, soft, and puffy, making them perfect for breakfast or a snack.
If you love banana bread, you'll adore these healthy muffins! They're super moist, sweet, and full of spiced banana flavor. Use a flax egg to keep them vegan.
These zucchini muffins are a tasty way to sneak in some veggies! Loved by both kids and adults, they're a healthy treat.
For a healthier twist, swap sour cream with Greek yogurt in chocolate chip muffins. The yogurt adds moisture and helps them rise beautifully in the oven.
For ultra-chocolatey zucchini muffins, mix cocoa powder into the batter and fold in chocolate chips. They're healthy-ish thanks to whole wheat flour, pure maple syrup, and, of course, zucchini!
These Apple Cinnamon Oat Muffins are gluten-free, thanks to a blend of oat flour, almond flour, and arrowroot starch. They turn out wonderfully soft and tender, perfect for a cozy treat!
Pumpkin spice lovers, this one's for you! These muffins are perfectly moist and fluffy, thanks to the addition of pumpkin puree. The warm spices and rich pumpkin flavor make them an irresistible treat for any time of day. Enjoy the cozy taste of fall in every bite!
We all love lemon poppyseed muffins, but these lemon chia seed muffins are just as amazing. Meyer lemon juice and zest make them bright and flavorful, and the chia seeds add a nice crunch. Pair with almond milk for a perfect breakfast or snack!
Indulge in these vegan mango coconut muffins, packed with tropical flavors and a hint of lime. They're perfect for a delightful breakfast or anytime treat!
I absolutely love these strawberry muffins! They're filled with sweet, juicy strawberries in every bite, making them a favorite on my list.