by Austin Carter
New Recipe
If you're short on shredded or rotisserie chicken, canned chicken is a great swap for a classic chicken noodle soup. It seamlessly transforms into a nutritious meal, making it a handy option to have on hand.
Canned chicken shines in chicken nachos, offering flavor and texture. Each chip gets a tasty topping of chicken, beans, salsa, and lime-infused sour cream. It's a snack that's satisfying and keeps you craving more.
Forget the bland chicken and tuna salads you're used to. This recipe transforms canned chicken into a flavorful sandwich filling with just the right amount of mayo, raisins, and curry powder. It's a delicious twist on a classic deli option!
Need a speedy, nutritious dinner? Try this 10-minute canned chicken recipe for a filling meal. Add a side salad or quinoa bed for extra satisfaction.
No problem! You'll only need five additional ingredients besides canned chicken for these wraps. The chicken salad is just two ingredients: two cans of chicken and some store-bought ranch dressing. It's a perfect time-saver for hectic weeks when you crave a tasty lunch without much fuss.
You can use any diced or shredded leftover chicken, or canned chicken if you prefer. What's great about this soup is that it's made mostly from canned ingredients, which you can enhance with fresh herbs. It's a simple pantry recipe that's easy to put together.
Making warm chicken hand pies can be a breeze with canned chicken and store-bought crescent roll dough. Elevate the canned chicken's flavor by mixing it with cream cheese and canned cream of chicken soup for a delicious, easy meal. No need for a big kitchen ordeal—just simple ingredients for maximum taste!
You can swap shredded chicken with canned chicken for this recipe. Transform it into a flavorful mix of cheese, tomatoes, and garlic to spread on tortillas. Cut them into smaller portions for easy, grab-and-go lunches throughout the week.
Whipping up this chicken pot pie is a breeze! Just grab some shredded or canned chicken, toss in your choice of frozen or fresh veggies, and top it off with instant biscuit mix for a quick and tasty crust. Easy and delicious, perfect for those busy days!
Transform your canned chicken with aromatic tinga sauce for delicious tacos or enchiladas. Finish with cotija cheese, chopped red onion, and fresh cilantro for an irresistible dish!